When you are looking for a full bodied red that is not short on flavor and you are not sure what to do because you don’t want to over spend, look for this wine. This Bogle 2012 Cabernet Sauvignon is a really good choice under $12.
When you are in LA and are looking for a good internationally grown red wine, choose Bogle or Bodega Elena before you choose this Las Rochas wine. The reason people make wine and the enjoyment for me is to taste flavor. This Las Rochas Garnacha is a watered down taste at best. The red flavors try to creep through but there are better choices in the $11. range.
Making stuffed grapes is easy. Just crush raisins, dates, dried apricot, prunes, honey, nutella, peanut butter, some good jam and some oats all together into a paste and you’ll get a rough wet version of a Cliff bar. Then take some large grapes, wash them and slice them in half. Smash a small spoonful of the Cliff bar mixture you made on top of the grape halves and enjoy a tasty treat.
Fox in the Hen House, Wolves in the Snow. These don’t sound like titles you would see on a menu, but when dining at LA’s Wolvesmouth, you can through out all forms of conventionality. From what the Dude of Food can make of it, this is a whole new experience in dining and culture.
Nicely done Craig Thornton.
So when I craved pasta with alfredo sauce I just took a half pound of bacon and pan fried it. After draining the pan I added some onions and finely chopped garlic. Fresh broccoli was added and then the frozen peas. Later I added a jar of alfredo and a small container of another brand of alfredo sauce and some milk. Add a dash of salt, some pepper, some basil or mint or whatever you like and bring to a simmer.
Add penne noodles and enjoy.
Top with cheese as preferred.
Thank you.
http://www.estrelladamm.com/en/
http://gourmetfood.about.com/od/chefbiographi2/p/ferranadriabio.htm
