The Dude of Food says Best Paella Ever!
La Taberna Gallega located in the marina in Barcelona, Spain is incredible. The room gets full but the vibe is energetic and upbeat. The staff is super cool and fun. If you are in the Barcelona marina area come on over. There are many places to eat in the marina but I chose this one and was completely satisfied. Best paella and sangria of my life. Take the time and go here.
contact them at
http://www.latabernagallega.com
The Dude of Food likes Company 77 Fire Truck Pizza
What could be better than great homemade pizza delivered on a fire truck that has beer on tap? This place has a good thing going.
The Dude of Food had this truck come to our christmas party last year and it was well worth it. If you live in the southern california area then you need to experience this.
The staff is super cool. The truck is fun and has a photo booth and beer taps. The pizza is hand crafted, refined and excellent. This is the best food truck!
contact them at
http://www.company77.com
Tortilla Heater by the Dude of Food
Good Los Angeles Food Trailer
The Dude of Food believes if you live in Los Angeles and are looking for a good food truck to cater your party then you may want to call this phone number. I believe he said his name is Noel and he said this number rings to his house. Speak slowly as his english is not perfect. I tried the tacos and menudo and was pleasantly surprised with both. The quality is good and the prices are reasonable. Win/Win situation here.
The Dude of Food is not connected to this vendor and gains nothing from this endorsement.
Refined sugar food facts.
The numbers of pounds of sugar people on this planet eat is ridiculous. Be careful people. In some countries people actually eat more than 120 pounds of sugar per person in the country! Yes some is disguised in the form of high fructose corn syrup, ethanol and recycled farm food slop lending to the crazy streak in animals and then once again lending itself to the food chain for consumers.
Finding out that corn syrup is finding its way into beer is not only disgusting but disrespectful, careless, greed driven and idiotic.
http://beermasters.co/2014/04/07/8-beers-that-you-should-stop-drinking-immediately/
Read more about sugar death sweets. http://worldvitae.com/sweeteners/
Even cheap apple juice includes corn sweetener which is entirely not needed! Read labels and know that the manufacturers are trying to change law so the label can not tell you the truth. For now the new confusing label name is corn sugar. Read about this on the following New York Times Link. http://well.blogs.nytimes.com/2010/09/14/a-new-name-for-high-fructose-corn-syrup/
Magistrate Cabernet Sauvignon
This 2010 Cabernet Sauvignon from Alexander Valley is not my favorite.
The label says Limited Production and I wonder if it is because they gave up.
While the bottle is nice, the label sophisticated and the expectations somewhat
elevated, this wine lacked thoroughness in both the richness and flavor departments.
The Original Soup Man of New York
Pommes Boutique, Salzburg Austria
Reinheitsgebot – The beer quality standard imposed by the church.
Reinheitsgebot literally means “purity order” and is commonly referred to as the “German Beer Purity Law” or the “Bavarian Purity Law”. This is a regulation about the production of beer in the Holy Roman Empire and its successor state, Germany. The original text states the only ingredients that could be used in the production of beer are water, barley and hops.
The law originated on 30 November 1487, when Albert IV the Duke of Bavaria promulgated it, specifying three ingredients – water, malt and hops – for the brewing of beer.
On 23 April 1516 in the city of Ingolstadt located in the duchy of Bavaria two other dukes endorsed the law as one to be followed in their duchies and added standards for the sale of beer.
The earliest documented mention of beer by a German nobleman is the granting of a brewing license by Emperor Otto II to the church at Liege (now Belgium), awarded in 974.
The world’s oldest continuously operating brewery is the Weihenstephan Brewery in Bavaria.
The Weihenstephan Brewery can trace its roots at the abbey to 768, as a document from that year refers to a hop garden in the area paying a tithe to the monastery. A brewery was licensed by the City of Freising in 1040, and that is the founding date claimed by the modern brewery. The brewery thus has a credible claim to being the oldest working brewery in the world. (Weltenburg Abbey, also in Bavaria, has had a brewery in operation since 1050, and also known as “Corn Beer” claims to be the oldest brewery in the world.) When the monastery and brewery were secularised in 1803, they became possessions of the State of Bavaria.