The Dude of Food explores LA’s Wolvesmouth.

http://wolvesmouth.com/blog

Fox in the Hen House, Wolves in the Snow. These don’t sound like titles you would see on a menu, but when dining at LA’s Wolvesmouth, you can through out all forms of conventionality. From what the Dude of Food can make of it, this is a whole new experience in dining and culture.

Nicely done Craig Thornton.

The Dude of Food loves Barcelona’s Damm Estrella beer

Barcelona is a fun place.

Good food, sangria, the sea, fun people and beer!

The folks at Damm Estrella beer are doing things right.

The Dude of Food likes the Adria’s recipes on the 6 pack holders.

Thank you.

http://www.estrelladamm.com/en/

http://gourmetfood.about.com/od/chefbiographi2/p/ferranadriabio.htm

Vegetable pasta. Spaghetti squash. Miss Paris!

From what the Dude of Food understands, you can purchase a thing that you stick vegetables in and when you turn the handle it magically turns the veggies into, voila!, spaghetti! This is a kitchen item that I need to add to my kitchen toolbox.

Right now the Dude of Food is sitting down with coffee at home, pretending to be served by Miss Paris in my amber room overlooking the river. I ask her to dip her finger in my coffee to sweeten it just right and sip my delicious cup of brew while relaxing in bed watching the boats on the river. I’m imagining a zucchini pasta with assorted mushrooms smothered in a cheesy white wine glaze served with a side of warmed buttery green beans and 3 poached eggs on sourdough toast is about to arrive next pushed in on a cart by 2 of Germany’s Next Top Models. A breakfast of champions in bed is a great way for the Dude of Food to greet the day.

See what happens to you if you purchase one of these Paderno Spiralizer from Williams-Sonoma.

Bon Appetite.

The Dude of Food likes Leberkasse und kaffe

A good way to start a leisurely Saturday is with a Leberkasse from the downtown LA Grand Central food court.

They need to do something about the parking though. The street is $4.00 an hour and the lot across the street is $5.00 flat. Can’t imagine what it’s like on weekday but it must be madness. Probably not best suited for folks who are on a budget or quick lunch break unless you can walk from your office.

The Dude of Food brings you mac n cheese morning

A breakfast designed to warm the hearts of mac n cheese lovers.

Last nights mac n cheese supremely blended with the morning eggs, yum!

Also for mac n cheese lovers the Dude of Food recommends the mac n cheese pizza from Company 77 Pizza truck.

The Dude of Food introduces “Michelada Mondays”

The Dude of Food welcomes you to ‘Michelada Mondays’.

This idea was born on Monday November 3, 2014 and shall be remembered through eternity as a Mexican/American tradition enjoyed all day every Monday in celebration of our cultures. Restaurants in North & Central America should embrace this tradition every Monday and do their part to promote cross cultural understanding.Pura Vida y Salud!

The origin date is 11.3.14 Add 1+1+3 and you get 5. Add 1+4 and you get 5. Add 5+5 and you get 10.

This drink is a 10!

weallgottaeat @ gmail

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Bon apetite!

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The Dude of Food likes IN-N-OUT

The Dude of Food is a big fan of In-n-Out burger. Ever wonder why they are so good? Is the quality of the meat? Is it the consistency in quality? Is the care they take in customer service? Is it the fresh iced tea and clean bathrooms?

Whatever it is, these employees learn at the IN-N-OUT University in Baldwin Park.

Around the corner is a replica of one of the originals, seen below. Instead of millions served they advertise ‘NO DELAY’. My how times have changed.

The Dude of Food shares Micheladas

The first photo shows how they serve Micheladas in the streets of San Miguel de Allende.

A liter styrofoam cup filled with all the fixings of a great refreshing drink for 50 pesos.

They have this stick in them that has some red picante stuff stuck to it that you use to mix your drink.

The second photo shows the ingredients.

For best results use fresh limes and skip the bottled lime juice.

I use Red Rooster or Pete’s hot sauce and not put too much ice.

Make-a-Michelada

the Dude of Food recommends – Micheladas at La Cabana

www.lacabanavenice.com

If you don’t know about this spot then you probably shouldn’t, but I have to tell you that after my last trip to Mexico I have become a big fan of the michelada.