Sagaform brings the tradition of Nordic design to your kitchen and dining room.
So the folks who added the drawer / container to the traditional grater have really done the Dude of Food a huge favor. Say goodbye to the grater sliding off the plate and the paper towel under the grater to catch the gratings. Now we can cut, use and store with little effort. No mess and by simply plopping the top back on the container you are preserving maximum freshness.
Betterware makes this cool grater with a drawer shown here in black. They also have been seen in white and pink. 
Henri de Toulouse-Lautrec was not only a patron and contributor to the arts but he also wrote a cookbook. It is titled L’art de la Cuisine and was published after his death by his friend Maurice Joyant. The book includes Lautrec sketches and interesting menu selections. Lautrec enjoyed culture and liked to cook, drink and celebrate. He liked to dress up as a samurai or flamenco dancer at his parties and once served a Degas painting for dessert. Lautrec also was known to add goldfish to the water pitchers encouraging his guests to imbibe alcohol fueled concoctions instead of water.