Tag: the dude of food
Good Los Angeles Food Trailer
The Dude of Food believes if you live in Los Angeles and are looking for a good food truck to cater your party then you may want to call this phone number. I believe he said his name is Noel and he said this number rings to his house. Speak slowly as his english is not perfect. I tried the tacos and menudo and was pleasantly surprised with both. The quality is good and the prices are reasonable. Win/Win situation here.
The Dude of Food is not connected to this vendor and gains nothing from this endorsement.
Magistrate Cabernet Sauvignon
This 2010 Cabernet Sauvignon from Alexander Valley is not my favorite.
The label says Limited Production and I wonder if it is because they gave up.
While the bottle is nice, the label sophisticated and the expectations somewhat
elevated, this wine lacked thoroughness in both the richness and flavor departments.
The Original Soup Man of New York
Pommes Boutique, Salzburg Austria
Reinheitsgebot – The beer quality standard imposed by the church.
Reinheitsgebot literally means “purity order” and is commonly referred to as the “German Beer Purity Law” or the “Bavarian Purity Law”. This is a regulation about the production of beer in the Holy Roman Empire and its successor state, Germany. The original text states the only ingredients that could be used in the production of beer are water, barley and hops.
The law originated on 30 November 1487, when Albert IV the Duke of Bavaria promulgated it, specifying three ingredients – water, malt and hops – for the brewing of beer.
On 23 April 1516 in the city of Ingolstadt located in the duchy of Bavaria two other dukes endorsed the law as one to be followed in their duchies and added standards for the sale of beer.
The earliest documented mention of beer by a German nobleman is the granting of a brewing license by Emperor Otto II to the church at Liege (now Belgium), awarded in 974.
The world’s oldest continuously operating brewery is the Weihenstephan Brewery in Bavaria.
The Weihenstephan Brewery can trace its roots at the abbey to 768, as a document from that year refers to a hop garden in the area paying a tithe to the monastery. A brewery was licensed by the City of Freising in 1040, and that is the founding date claimed by the modern brewery. The brewery thus has a credible claim to being the oldest working brewery in the world. (Weltenburg Abbey, also in Bavaria, has had a brewery in operation since 1050, and also known as “Corn Beer” claims to be the oldest brewery in the world.) When the monastery and brewery were secularised in 1803, they became possessions of the State of Bavaria.
HOMEBOY Industries
Father Greg Joseph Boyle & Homeboy Industries
Thank you Lord for Father Greg and Homeboys/girls for making change.
Support people who are helping people.
Caring for people helps promote positive worldly change.
Thank you Father Greg for your belief in humanity and positive example.
The cinnamon bread with raisins makes excellent french toast.
We are all citizens of the same planet.
Homeboy Industries
130 W. Bruno St. Los Angeles, CA 90012
CONTACT
Phone: (323) 526-1254
Fax: (323) 526-1257
General Info Email:info@homeboyindustries.org
Media Relations:mediarelations@homeboyindustries.org
(click on photos for links)
Oysters in Fontainebleau
After walking around the Chateau Fontainebleau I realized I had worked up a hunger and as I walked down an alley I saw this cool old fish stand. I bought 2 oysters. 1 was an expensive one and the other was a not quite as expensive one.
Oysters provide our bodies with protein, iron, omega 3 acids, calcium, zinc, vitamin C and contain no cholesterol.
They guy at the counter shucked them for me so all I had to do was open, squeeze lemons and eat.
Bon Appetite.