Barcelona is a fun place.
Good food, sangria, the sea, fun people and beer!
The folks at Damm Estrella beer are doing things right.
The Dude of Food likes the Adria’s recipes on the 6 pack holders.
Thank you.
http://www.estrelladamm.com/en/
Check out chef Adria at the site below.
http://gourmetfood.about.com/od/chefbiographi2/p/ferranadriabio.htm
A good way to start a leisurely Saturday is with a Leberkasse from the downtown LA Grand Central food court.
They need to do something about the parking though. The street is $4.00 an hour and the lot across the street is $5.00 flat. Can’t imagine what it’s like on weekday but it must be madness. Probably not best suited for folks who are on a budget or quick lunch break unless you can walk from your office.
If everyone in town can decide to make Tuesday for tacos then the Dude of Food and a few friends are claiming Monday for Micheladas. Get some. A michelada for breakfast is way better than donuts.
Curious about the more than 500 restaurants the Dude of Food has reviewed?
Ride your mouse over to Yelp logo and click to find out more. Dude Food G on Yelp.
Bon appetit!
What could be better than great homemade pizza delivered on a fire truck that has beer on tap? These folks have a really good thing going.
The Dude of Food had this truck come to our Christmas party last year and it was well worth it. If you live in the southern California area then you need to experience this party on wheels.
The staff is super cool. The truck is fun and includes a photo booth and beer taps. The pizza is hand crafted, refined and excellent. This is an awesome food truck and would be a huge hit at any tailgate party.
If you love fresh quality ingredients home made into simple food by caring hands then this is the place for you.
facebook.com/pommes-boutique
Reinheitsgebot literally means “purity order” and is commonly referred to as the “German Beer Purity Law” or the “Bavarian Purity Law”. This is a regulation about the production of beer in the Holy Roman Empire and its successor state, Germany. The original text states the only ingredients that could be used in the production of beer are water, barley and hops.
The law originated on 30 November 1487, when Albert IV the Duke of Bavaria promulgated it, specifying three ingredients – water, malt and hops – for the brewing of beer.
On 23 April 1516 in the city of Ingolstadt located in the duchy of Bavaria, two other dukes endorsed the law as one to be followed in their duchies and added standards for the sale of beer.
The earliest documented mention of beer by a German nobleman is the granting of a brewing license by Emperor Otto II to the church at Liege (now Belgium), awarded in 974.
The world’s oldest continuously operating brewery is the Weihenstephan Brewery in Bavaria.
The Weihenstephan Brewery can trace its roots at the abbey to 768, as a document from that year refers to a hop garden in the area paying a tithe to the monastery. A brewery was licensed by the City of Freising in 1040, and that is the founding date claimed by the modern brewery. The brewery thus has a credible claim to being the oldest working brewery in the world. (Weltenburg Abbey, also in Bavaria, has had a brewery in operation since 1050, also known as “Corn Beer” claims to be the oldest brewery in the world.) In 1803, the monastery and brewery became possessions of the State of Bavaria.
Here I was on May day with a hunger in my stomach and limited options.
Manhattan was there for me with a classic kabob.
Quality food made quickly by a cool staff.
