www.lacabanavenice.com

by The Dude of Food
The scent of the brew wafts through the house and wraps itself into the cool dark morning air.
My senses tingle when the aroma arrives at my nostrils and the pulse of excitement runs through my body reminding me of another beautiful day that is about to begin.
I hear the final pumps of water as the machine gasps and sighs and steam seeps out the seam at the top.
As I turn the corner towards the kitchen the green power light on the machines front penetrates the night as strongly as the scent of the brew itself. I see it’s green glow in the form of a dot at the base of the source of the scent, resonating small and bright in the distance.
The chosen mug stands by attentively waiting to fulfill its duty as holder of the vital morning fluid. The organic milk with an expiration date way into the future stands nearby to assist in the control of the fluid. The machine gives up its final gasp of steam as the last of the water runs through its process. The dark, warm, effervescent brew sits idly in the glass container patiently waiting to be consumed.
The hand that rocks my cradle pours the brown joy into the attentive mug and then proceeds to top it off with a splash of vitamin D milk. It’s at this point that I begin to think things are going well.
When the brew touches my lips and the heat from it rises into my face i begin to feel more alive. Then the warm brew hits my stomach and on the way down lets my body know a beautiful new day is about to begin and it is time to get into the moment and to lead the masses.
My opportunity to live and make the world a better place begins now. Today is going to be another great day.
While sipping this wine, the Dude of Food felt like he had obtained a bargain. This bottle radiates heritage. From the moment you handle the bottle time slows down a little and you begin to feel the serenity of this creation. This is no fast lane wine. This wine exudes the tranquility, longevity and educated qualities of a chateau in the countryside owned by a university scholar/author. The flavors do not jump out of the glass as a sophisticated lady would not sit with her legs open. The characteristics of this wine, like the sophisticated lady, are more subdued. They have a sense of time and are not in a hurry to get to the end. The delicate balance of depth in fruitiness, richness of earth tones and uniqueness of flavor are well balanced and make this an enjoyable bottle of wine at a reasonable price if you can find one.
La Taberna Gallega located in the marina in Barcelona, Spain is incredible. The room gets full but the vibe is energetic and upbeat. The staff is super cool and fun. If you are in the Barcelona marina area come on over. There are many places to eat in the marina but I chose this one and was completely satisfied. Best paella and sangria of my life. Take the time and go here. Muchas gracias La Taberna Gallega staff.
What could be better than great homemade pizza delivered on a fire truck that has beer on tap? These folks have a really good thing going.
The Dude of Food had this truck come to our Christmas party last year and it was well worth it. If you live in the southern California area then you need to experience this party on wheels.
The staff is super cool. The truck is fun and includes a photo booth and beer taps. The pizza is hand crafted, refined and excellent. This is an awesome food truck and would be a huge hit at any tailgate party.
The Dude of Food believes if you live in Los Angeles and are looking for a good food truck to cater your party then you may want to call this phone number. I believe he said his name is Noel and he said this number rings to his house. Speak slowly as his English is not perfect. I tried the tacos and menudo and was pleasantly surprised with both. The quality is good and the prices are reasonable. Win/Win situation here.
Add a mariachi band, a michelada bar and a pinata, and you’ll have a great time on your hands.
Gracias amigo.
The Dude of Food is not connected to this vendor and gains nothing from this endorsement.
The numbers of pounds of sugar people on this planet eat is ridiculous. Be careful people. In some countries people actually eat more than 120 pounds of sugar per person! Yes, some is disguised in the form of high fructose corn syrup, ethanol and recycled farm food slop lending to the crazy streak in animals and then lending itself to the food chain for consumers consumption.
Learning out that corn syrup is finding its way into beer is not only disgusting but disrespectful, careless, greed driven and idiotic but also refutes the German Beer Law known as Reinheitsgebot from the early 1500’s.
https://beermasters.com/2014/04/07/8-beers-that-you-should-stop-drinking-immediately
Read more about sugar death sweets. http://worldvitae.com/sweeteners/
Even some cheap apple juices now include corn sweetener which is entirely not needed! Read labels and know that the manufacturers are trying to change laws so the label can not tell you the truth! For now the new confusing label name is corn sugar. Read about this on the following New York Times Link. http://well.blogs.nytimes.com/2010/09/14/a-new-name-for-high-fructose-corn-syrup/
The FDA is not on the side of the consumer and does not care about the crap you eat. Much like the US medical and insurance systems, the FDA are a capitalist based entity striving to make money not care about you. Sad but true.
This 2010 Cabernet Sauvignon from Alexander Valley is not my favorite.
The label says Limited Production and I wonder if it is because they gave up trying to make a good wine. While the bottle is nice looking, the label sophisticated and the expectations somewhat elevated, this wine lacked thoroughness in both the richness and flavor departments.