The Hue House, was located in Munchen, Germany, and was the best Vietnamese food the Dude of Food has ever tasted. It came recommended from 3 of my 5 friends in Munich and the Hue House menu was found in 2 of their kitchens! My first trip there was with a party of 4 and everyone asked for something different.
Arriving at the table before the main courses were served were the best spring rolls the Dude of Food has ever had the pleasure of eating. These things were hot but not oily. Slightly crispy and full of vegetables and light. These springs rolls were a delicious food conundrum dancing delicately between the tastes of awesome and unreal.
Then the Hue House laid out 4 main courses in front of us. All of the dishes were incredible and we couldn’t decide which dish was the best. They were fresh and incredibly delicious.
Thank you for all the great tastes Hue House. You are missed.
Good food is what fuels good thoughts in good creative people which is what the Dude of Food happens to be. It’s when the middle managed, mucky mucks and bean counters sitting in the offices eating their favorite foods from their favorite restaurants decide to save $80. on crew lunch cost by budget cutting catering costs for the hard working stage crew that catches the attention of folks and creates division in the ranks. Caterers are painted into a corner and forced to try and prepare healthy meals on a peanut butter and jelly budget.
The creative chef, Yossi Faigenblat, worked for Dustin Hoffman as the actors private chef. The food was ‘All That’ and Hoffman encouraged chef Yossi to get into the catering game. That was in 2003. They opened a craft service /catering company for the movie industry. The kitchen line up has changed over the years and Off The Shelf has grown and now operates a couple trucks in New York and a few more in Los Angeles. Off The Shelf has both catering trucks and craft service trucks so their awesome creative food can be shared with all of the folks behind the scenes that make the actors playgrounds look so fabulous.
In Feb 9, 2010 Saveur magazine did an article (issue # 127) on movie industry catering companies that included Off The Shelf’s quality food preparation. The link below will take you there.
OTS is not cheap but will do wonderful things with the budget you have. The goal at Off The Shelf as told to the Dude of Food is ‘high end quality food and making people smile’ and this is something the folks at OTS catering are doing quite well. The Dude of Food would like to personally say ‘Thank you OTS and keep up the great work.”
Sadly McGraw’s announces they are temporarily closed. Reach out and support them if possible.
The Dude of Food went to visit Tucson, AZ. After mom’s haircut we went to lunch at this cool place on a bluff. As you can see be the accompanying photo above, the view from McGraw’s Cantina is amazing. The tables on the outside patio look south over the east Tucson valley. If a gang of old west outlaws was riding up from Mexico, you would see their dust trail way before they would see you from here.
McGraw’s opened at 11a and they had a Tucson blonde ale on tap. The McGraw’s Cantina menu is full of good things to choose from and the two girls working there were very nice. It turns out McGraw’s hosts a steak night special on Tuesdays. This place really is a party waiting to happen.
Mom ordered a burger that looked awesome and a coke the waitress was happy to refill. The Dude of Food asked for the BBQ Tri-Tip sandwich and another Tucson blonde ale. The food was really good.
There are many restaurants in Tucson but McGraw’s Cantina may be host to one of the best. They have tons of party space plus plenty of parking and would make an awesome place to do an Arizona Octoberfest rager, BBQ challenge, wedding party, anniversary party, birthday party or any other celebration.
Off of Highway 100 in Nashville is a place called the Loveless Cafe. You may not be close enough to walk in but you can go to their web page and check out the stuff they make.
The Plain Ol’ Hot Sauce is one of the secret ingredients the Dude of Food adds to his homemade michelada recipe. It adds the perfect amount of spice. Truth be told, the Dude of Food also likes Red Rooster, Frank’s, Texas Pete’s and Crystal from Louisiana. They all go great in a michelada, on grits, greens, smothered chicken, gravy, stuffing, waffles, wings, eggs and much more.
After years of independent merchandising for surf companies and the Hawaiian Tropic brand, the Dude of Food is switching gears and working on a list of quality food and beverage products to offer in his upcoming market.
If your company is looking to get in other markets, whether domestic or international, then please by all means let’s talk.
The Dude of Food can be emailed at- weallgottaeat (at) g mail (dot) com
La Taberna Gallega located in the marina in Barcelona, Spain is incredible. The room gets full but the vibe is energetic and upbeat. The staff is super cool and fun. If you are in the Barcelona marina area come on over. There are many places to eat in the marina but I chose this one and was completely satisfied. Best paella and sangria of my life. Take the time and go here. Muchas gracias La Taberna Gallega staff.
