The Dude of Food lunches at McGraw’s Tucson Cantina in AZ
Category: good food
The Dude of Food likes Loveless Cafe Plain Ol’ Hot Sauce.
Off of Highway 100 in Nashville is a place called the Loveless Cafe. You may not be close enough to walk in but you can go to their web page and check out the stuff they make.
http://store.lovelesscafe.com/product/hot-sauce/sauce-seasoning
The Plain Ol’ Hot Sauce is one of the secret ingredients the Dude of Food adds to his homemade micheleada recipe. It adds the perfect amount of spice. Truth be told, the Dude of Food also likes Red Rooster from Louisiana hot sauce. They both go great in my micheladas and on my grits, greens, smothered chicken, gravy, stuffing and waffles.
The Dude of Food wants to represent your food product or brand.
The Dude of Food is working on becoming a food product representative. After years of independent merchandising for surf companies and the Hawaiian Tropic brand, the Dude of Food is switching gears and working on a list of quality food and beverage products to represent and promote sales for.
If your company is looking to get in other markets, whether domestic or international, then please by all means let’s talk.
The Dude of Food can be emailed at- weallgottaeat(at)gmail(dot)com
Eat well and be happy.
The Peteloaf by the Dude of Food.
The Dude of Food made Peteloaf and potatoes for dinner.
For next Valentines Day I’m gonna make a meatheart for my sweetheart. ;)
The Dude of Food makes yummy stuffed grapes.
Making stuffed grapes is easy. Just crush raisins, dates, dried apricot, prunes, honey, nutella, peanut butter, some good jam and some oats all together into a paste and you’ll get a rough wet version of a Cliff bar. Then take some large grapes, wash them and slice them in half. Smash a small spoonful of the Cliff bar mixture you made on top of the grape halves and enjoy a tasty treat.
The Dude of Food explores LA’s Wolvesmouth.
http://wolvesmouth.com/blog
Fox in the Hen House, Wolves in the Snow. These don’t sound like titles you would see on a menu, but when dining at LA’s Wolvesmouth, you can through out all forms of conventionality. From what the Dude of Food can make of it, this is a whole new experience in dining and culture.
Nicely done Craig Thornton.
Vegetable pasta. Spaghetti squash. Miss Paris!
From what the Dude of Food understands, you can purchase a thing that you stick vegetables in and when you turn the handle it magically turns the veggies into, voila!, spaghetti! This is a kitchen item that I need to add to my kitchen toolbox.
Right now the Dude of Food is sitting down with coffee at home, pretending to be served by Miss Paris in my amber room overlooking the river. I ask her to dip her finger in my coffee to sweeten it just right and sip my delicious cup of brew while relaxing in bed watching the boats on the river. I’m imagining a zucchini pasta with assorted mushrooms smothered in a cheesy white wine glaze served with a side of warmed buttery green beans and 3 poached eggs on sourdough toast is about to arrive next pushed in on a cart by 2 of Germany’s Next Top Models. A breakfast of champions in bed is a great way for the Dude of Food to greet the day.
See what happens to you if you purchase one of these Paderno Spiralizer from Williams-Sonoma.
Bon Appetite.
The Dude of Food likes Leberkasse und kaffe
A good way to start a leisurely Saturday is with a Leberkasse from the downtown LA Grand Central food court.
They need to do something about the parking though. The street is $4.00 an hour and the lot across the street is $5.00 flat. Can’t imagine what it’s like on weekday but it must be madness. Probably not best suited for folks who are on a budget or quick lunch break unless you can walk from your office.
The Dude of Food’s cool cookbook review
The Dude of Food knows wine and cooking enthusiasts will immediately realize that they have uncorked something truly magical with Karen MacNeil’s food book “Wine, Food & Friends”. This book sizzles with the culinary expertise of cooking light with the wine connoisseurship of Karen MacNeil. Award-winning author, lecturer, and television personality, Karen is a champion when it comes to knowledge of food and wine. Pair her zeal for the art of wine with more than 150 cooking light recipes and you have all the notes you need to reach new levels of gastronomical glory.
“I like the simplicity and knowledge this food book retains” says the Dude of Food
