A good way to start a leisurely Saturday is with a Leberkasse from the downtown LA Grand Central food court.
They need to do something about the parking though. The street is $4.00 an hour and the lot across the street is $5.00 flat. Can’t imagine what it’s like on weekday but it must be madness. Probably not best suited for folks who are on a budget or quick lunch break unless you can walk from your office.
If everyone in town can decide to make Tuesday for tacos then the Dude of Food and a few friends are claiming Monday for Micheladas. Get some. A michelada for breakfast is way better than donuts.
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Bon appetit!
What could be better than great homemade pizza delivered on a fire truck that has beer on tap? These folks have a really good thing going.
The Dude of Food had this truck come to our Christmas party last year and it was well worth it. If you live in the southern California area then you need to experience this party on wheels.
The staff is super cool. The truck is fun and includes a photo booth and beer taps. The pizza is hand crafted, refined and excellent. This is an awesome food truck and would be a huge hit at any tailgate party.
The numbers of pounds of sugar people on this planet eat is ridiculous. Be careful people. In some countries people actually eat more than 120 pounds of sugar per person! Yes, some is disguised in the form of high fructose corn syrup, ethanol and recycled farm food slop lending to the crazy streak in animals and then lending itself to the food chain for consumers consumption.
Learning out that corn syrup is finding its way into beer is not only disgusting but disrespectful, careless, greed driven and idiotic but also refutes the German Beer Law known as Reinheitsgebot from the early 1500’s.
https://beermasters.com/2014/04/07/8-beers-that-you-should-stop-drinking-immediately
Read more about sugar death sweets. http://worldvitae.com/sweeteners/
Even some cheap apple juices now include corn sweetener which is entirely not needed! Read labels and know that the manufacturers are trying to change laws so the label can not tell you the truth! For now the new confusing label name is corn sugar. Read about this on the following New York Times Link. http://well.blogs.nytimes.com/2010/09/14/a-new-name-for-high-fructose-corn-syrup/
The FDA is not on the side of the consumer and does not care about the crap you eat. Much like the US medical and insurance systems, the FDA are a capitalist based entity striving to make money not care about you. Sad but true.
If you love fresh quality ingredients home made into simple food by caring hands then this is the place for you.
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Reinheitsgebot literally means “purity order” and is commonly referred to as the “German Beer Purity Law” or the “Bavarian Purity Law”. This is a regulation about the production of beer in the Holy Roman Empire and its successor state, Germany. The original text states the only ingredients that could be used in the production of beer are water, barley and hops.
The law originated on 30 November 1487, when Albert IV the Duke of Bavaria promulgated it, specifying three ingredients – water, malt and hops – for the brewing of beer.
On 23 April 1516 in the city of Ingolstadt located in the duchy of Bavaria, two other dukes endorsed the law as one to be followed in their duchies and added standards for the sale of beer.
The earliest documented mention of beer by a German nobleman is the granting of a brewing license by Emperor Otto II to the church at Liege (now Belgium), awarded in 974.
The world’s oldest continuously operating brewery is the Weihenstephan Brewery in Bavaria.
The Weihenstephan Brewery can trace its roots at the abbey to 768, as a document from that year refers to a hop garden in the area paying a tithe to the monastery. A brewery was licensed by the City of Freising in 1040, and that is the founding date claimed by the modern brewery. The brewery thus has a credible claim to being the oldest working brewery in the world. (Weltenburg Abbey, also in Bavaria, has had a brewery in operation since 1050, also known as “Corn Beer” claims to be the oldest brewery in the world.) In 1803, the monastery and brewery became possessions of the State of Bavaria.
Here I was on May day with a hunger in my stomach and limited options.
Manhattan was there for me with a classic kabob.
Quality food made quickly by a cool staff.
