BBQ – Page 2 – THE DUDE OF FOOD

The Dude of Food likes Loveless Cafe Plain Ol’ Hot Sauce.

Off of Highway 100 in Nashville is a place called the Loveless Cafe. You may not be close enough to walk in but you can go to their web page and check out the stuff they make.

http://store.lovelesscafe.com/product/hot-sauce/sauce-seasoning

The Plain Ol’ Hot Sauce is one of the secret ingredients the Dude of Food adds to his homemade michelada recipe. It adds the perfect amount of spice. Truth be told, the Dude of Food also likes Red Rooster, Frank’s, Texas Pete’s and Crystal from Louisiana. They all go great in a michelada, on grits, greens, smothered chicken, gravy, stuffing, waffles, wings, eggs and much more.

The Dude of Food is curious to experience your food product.

After years of independent merchandising for surf companies and the Hawaiian Tropic brand, the Dude of Food is switching gears and working on a list of quality food and beverage products to offer in his upcoming market.

If your company is looking to get in other markets, whether domestic or international, then please by all means let’s talk.

The Dude of Food can be emailed at- weallgottaeat (at) g mail (dot) com

Eat well and be happy.

The Dude of Food

Peteloaf by the Dude of Food.

The Dude of Food made Peteloaf and potatoes for dinner. Serve with salad, cold beer and BBQ sauce and everyone should be satisfied.

For next Valentines Day I’m gonna make a meat heart for my sweetheart. ;)

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Ride your mouse over to Yelp logo and click to find out more. Dude Food G on Yelp.

Bon appetit!

Seafood Guide and Watch.

The Monterey Bay Aquarium puts out a sustainable seafood watch guide booklet that recommends to avoid the following due to over fishing and/or harmful conditions-

https://www.bu.edu/scnc/2013/02/23/nothing-fishy-getting-better-acquainted-with-sustainable-fish-varieties/

Cod Pacific (imported)
Cobia (imported farm raised)
Crab King (imported)
Grenader
Lobster (Brazilian)
Mahi Mahi (imported longline)
Monkfish
Pacific Snapper/Rockfish (trawled)
Shrimp (imported)
Tilapia (Asian farm raised)
Tuna (skipjack, tongol, canned)

It goes on to say minimize the following consumption due to mercury levels-

California Halibut
Caviar Sturgeon (wild imported)
Chilean Seabass
Dogfish (US)
Lingcod
Marlin (striped pacific blue)
Orange Roughy
Salmon (farm raised including Atlantic)
Sharks
Swordfish (US & imported)
Tuna (albacore, bigeye, bluefin, yellowfin)

Visit www.edf.org/seafoodhealth or www.seafoodwatch.org
for more information.