After years of independent merchandising for surf companies and the Hawaiian Tropic brand, the Dude of Food is switching gears and working on a list of quality food and beverage products to offer in his upcoming market.
If your company is looking to get in other markets, whether domestic or international, then please by all means let’s talk.
The Dude of Food can be emailed at- weallgottaeat (at) g mail (dot) com
Eat well and be happy.
When you are looking for a full bodied Cabernet that is not short on flavor and you’re not sure what to do because you don’t want to over spend, look for this bottle of wine. Bogle 2012 Cabernet Sauvignon is a really good choice around $12. It may not be an expensive bottle but when folks taste it they won’t think you’re a cheapo, instead they should realize a smart deal and learn.
The Dude of Food made these stuffed grapes and it was easy. Just crush raisins, dates, dried apricot, prunes, honey, Nutella, peanut butter, a little good jam and some oats all together into a paste and you’ll get a rough wet version of a Cliff bar. Then take some large washed grapes and slice them in half. Smash a small spoonful of the Cliff bar type mixture on top of the grape halves and enjoy a tasty treat. It’s yummy.
Fox in the Hen House, Wolves in the Snow. These don’t sound like titles you would see on a menu, but when dining at LA’s Wolvesmouth, you can throw out all forms of conventionality. From what the Dude of Food can make of it, this is a whole new experience in dining and culture and looks forward to the experience one of these days.
Nicely done Craig Thornton.
A good way to start a leisurely Saturday is with a Leberkasse from the downtown LA Grand Central food court.
They need to do something about the parking though. The street is $4.00 an hour and the lot across the street is $5.00 flat. Can’t imagine what it’s like on weekday but it must be madness. Probably not best suited for folks who are on a budget or quick lunch break unless you can walk from your office.
If everyone in town can decide to make Tuesday for tacos then the Dude of Food and a few friends are claiming Monday for Micheladas. Get some. A michelada for breakfast is way better than donuts.
The Dude of Food knows wine and cooking enthusiasts will immediately realize that they have uncorked something truly magical with Karen MacNeil’s food book “Wine, Food & Friends”. This book sizzles with the culinary expertise of cooking light with the wine under the knowing connoisseurship of Karen MacNeil herself. Karen, an award-winning author, lecturer and television personality, knows food and wine. Pair her wine knowledge with more than 150 cooking light recipes and you have all the notes you need to reach new levels of cooking glory. Find a copy and give it a chance to make your chef skills shine.
Curious about the more than 500 restaurants the Dude of Food has reviewed?
Ride your mouse over to Yelp logo and click to find out more. Dude Food G on Yelp.
Bon appetit!
While sipping this wine, the Dude of Food felt like he had obtained a bargain. This bottle radiates heritage. From the moment you handle the bottle time slows down a little and you begin to feel the serenity of this creation. This is no fast lane wine. This wine exudes the tranquility, longevity and educated qualities of a chateau in the countryside owned by a university scholar/author. The flavors do not jump out of the glass as a sophisticated lady would not sit with her legs open. The characteristics of this wine, like the sophisticated lady, are more subdued. They have a sense of time and are not in a hurry to get to the end. The delicate balance of depth in fruitiness, richness of earth tones and uniqueness of flavor are well balanced and make this an enjoyable bottle of wine at a reasonable price if you can find one.
