The dude of food has obtained a bottle of 10 year old tawny port from Trader Joe’s. The producer is Quarles Harris, established 1680, in Vila Nova de Gaia, Portugal. This beauty of a port wine was roughly $12. but tastes like a fine, expensive bottle. This port boasts a light and fruity but not [...]

How to Sangria P3world Images | MySpace Video

Dude of Food ‘sushi’ P3world Images | MySpace Video

Hello foodies and everyone else. The Dude of Food has become friends with some of the west sides best rolling mexican fleet. The owners actually have a market where the produce comes from and where the tamales are hand made. Whether you are having a tailgate party, gallery opening, second meal or need food for [...]

Delicious winter favorite. This is the kind of thing that I found really made me feel like a kitchen artist. In the summertime some friends and I had some ambitious plans to make an urban garden and planted some tomato plants. Well we thought we had green thumbs as the plants yielded an abundant supply of lovely red ornaments. [...]

“SIMPLY AWESOME TASTING !” Halibut, Chilean sea bass, tilapia or shrimp work well. In this photo you see thick fresh halibut fillets, fresh sea bass, and tilapia fillets all after having been soaked overnight in a delicious marinade I found at a local market in Santa Monica. It is an island blend sauce and I highly recommend it. I [...]

Looking for a different way to try pork? Try pork loin marinated in smokey rum, molasses and garlic. I just threw this stuff together and baked it. When it came out of the oven, everything seemed to be good in the world. Ask for details.

sushi anyone?

‘easy, tastes great and filling.’

“eat something yummy”