On a visit to the Border Grill in Santa Monica, on an Easter Sunday morning, I was introduced to a cool new flavor. The Dude of Food was intrigued and decided to try to recreate this awesome taste at home. The famous chef and restaurant owner, Susan Feniger, knows about food and her staff impresses. The bartender on Sunday made us try this tequila infused with cucumber and jalapeno peppers and it was delightful. This was the flavor I needed to try an re-create.
So I went to the store and bought some agave tequila, cucumbers and a jalapeno pepper and put it all together in a mason jar. In a few days I looked forward to a cool refreshing taste.
A few days later I had created a spicy tequila that didn’t have quite enough cucumber flavor, but was still really good. The Dude of Food says ‘try this at home’.
