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Soup of the Day – SANGRIA

The Dude of Food likes IN-N-OUT

The Dude of Food is a big fan of In-n-Out burger. Ever wonder why they are so good? Is the quality of the meat? Is it the consistency in quality? Is the care they take in customer service? Is it the fresh iced tea and clean bathrooms?

Whatever it is, these employees learn at the IN-N-OUT University in Baldwin Park.

Around the corner is a replica of one of the originals, seen below. Instead of millions served they advertise ‘NO DELAY’. My how times have changed.

The Dude of Food shares Micheladas

The first photo shows how they serve Micheladas in the streets of San Miguel de Allende.

A liter styrofoam cup filled with all the fixings of a great refreshing drink for 50 pesos.

They have this stick in them that has some red picante stuff stuck to it that you use to mix your drink.

The second photo shows the ingredients.

For best results use fresh limes and skip the bottled lime juice.

I use Red Rooster or Pete’s hot sauce and not put too much ice.

Make-a-Michelada

the Dude of Food recommends – Micheladas at La Cabana

www.lacabanavenice.com

If you don’t know about this spot then you probably shouldn’t, but I have to tell you that after my last trip to Mexico I have become a big fan of the michelada.

It just so happens that they make a good one here. Pricey but good.

The 50 year anniversary party was awesome.

Brussel’s Bar – Fontainebleau, France

The Brussel’s Bar located on the main street in Fontainbleau, 47 Rue Grande, is a perfect place for an afternoon snack and a beer.

The prices are seasonable, the food is good and it is the perfect way to take a moment to enjoy another day in France.

Hint: the french fries may be in the top 5 worldwide. They are that good!

RAVENSWOOD California Cabernet Sauvignon

Going to a party and can’t decide how much to spend and not buy some junk wine that was a waste of money and made you the indirect voice of ridicule as the tasters made their statements regarding your choice? Well there is another wine to add to the list. Reasonably priced, decent tasting. The Ravenswood line is alright.

Bodega ELENA de Mendoza 2010 Red Blend

This family of fine wine is named after the matriarch who came from Italy, Elena Napoli.

Bodega ELENA de Mendoza Argentina

2010 RED BLEND

62% Malbec 21% Syrah 17% Bonarda

This family has developed some of my top wines from Argentina. The Malbec and the Red Blend from Bodega Elena de Mendoza are my favorites.

According to wikipedia, the “legs” or “tears” of wine that run down the inside of the wine glass are a sign of low alcohol. The heavier the legs, the lower the alcoholic content of the wine. If this is in fact true, then these wines are low in alcohol and big in flavor.

This Red Blend, like it’s sister Malbec, are loaded with solid flavors. Not too sweet.

Not too dry, but just right. These wines will slowly undress for your tongue, landing softly, pleasure your taste buds and leave you wanting another sip.

Priced under $10.