Tired of the same old thing for breakfast? Gave up on your quest to eat healthier 10 days after your New Years resolution? Perhaps you are a hockey player and have no front teeth to bite a burrito with. What ever the case may be, the Dude of Food has created an awesome new way for people of all ages to enjoy a pretty healthy breakfast.
The Dude of Food decided that he wanted to try a German packaged cereal thing he saw on a market shelf in Munich. The package was made by a guy named Dr. Oetker and was called Griesbrei. As you can see below the label is in German as were the directions for preparation. I had a heck of a time trying to decipher exactly what the proper measurements and times were when it came to try and prepare it. I only know like 5 Bavarian words; prost, liebe, obatzda, steckerl fische und Oida! Anyways to make an interesting long story short, the stuff was like a cross between creamed wheat and tapioca pudding. I liked it and mentioned it to my Bavarian friends. Oddly, they all said the same thing, “You like baby cereal?”
Well since the stigma is that this griesbrei stuff is too sweet for a proper adult breakfast the Dude of Food had another idea and decided to try mixing tapioca pudding with oatmeal.
Now, in the German market the small packet of Dr. Oetker Griesbrei was like .89 euro or about 93 cents at the time. If you can find it in the states or online it is $3.99 a packet or more!
So the Dude of Food prepared 1 cup of oatmeal. Separately I made tapioca pudding. Just as it was time to turn off the oatmeal to cool down I added a little bit of warm homemade tapioca pudding and stirred it all together. Ratio was something like 2/3 oatmeal to 1/3 tapioca. there is no rule here, so mix to desire. Spooned into a bowl, I topped the mix off with a little bit of cherry preserves as seen in the photo above and put it to the taste test. The results = excellent.
Get ready world, a brand new and delicious little some-some for breakfast is here. Get some.
