Clamato, History and Corn Syrup.

In 1935 The Clamato Corp had filed a patent in NY as the Clamato Products Co as early as January 23, 1935.
In 1938, House & Garden magazine Vol 74 printed a recipe for “Tomato-Clam Juice Cocktail” consisting of tomato juice, clam broth, salt and celery salt.
In 1940, “Lobster King” Harry Hackney was granted the Clamato trademark.


In 1957, McCormick & Company Inc. applied for and acquired the Clamato brand name for the seasoned blend of tomato and clam juice. This trademark is still valid and now owned by Keurig Dr Pepper.


San Diego Red claims it was in the Acueducto Bar, located inside the renowned Hotel Lucerna in Mexicali, where the drink was invented. According to Hotel Lucerna in 1967 a client entered the bar with an awful hangover and asked for a fix. The bartender chose to mix tomato juice with some of the broth from “abulón rojo” (red abalone).
The abalone broth was eventually changed to a more affordable product like clam juice and today many sauces are added during preparation like traditional ‘Maggi’ sauce, soy, Tabasco, horseradish, english sauce, Worchester and lemon or lime juice among others. Maybe Hotel Lucerna did help create the formation of the michelada.

Clamato Original is the main ingredient in the Authentic Clamato Michelada and a primary go-to for many michelada makers. You can mix it with your favorite lager beer or mix it with a little vodka.

While reading the label recently I noticed a huge reason for me to stop using this product. I have a huge problem with the 3rd ingredient. Sorry, but the Dude of Food is a hard no on having High Fructose Corn Syrup unnecessarily in my food. The 4th ingredient is Monosodium Glutamate, which I also try to avoid. I discovered these are a main part of what makes Clamato and decided that I’m done using it. I now make my michelada mix from scratch.

CLAMATO is a registered trademark of Mott’s LLP, used under license.
©2025 Mott’s LLP. DR PEPPER, SCHWEPPES, and 7UP are registered trademarks of Dr Pepper/Seven Up, Inc.
©2025 Dr Pepper/Seven Up, Inc. | SQUIRT is a registered trademark of A&W Concentrate Company
©2025 Dr Pepper/Seven Up, Inc.

Refined sugar food facts.

Sugar-posion-300x300

The numbers of pounds of sugar people on this planet eat is ridiculous. Be careful people. In some countries people actually eat more than 120 pounds of sugar per person! Yes, some is disguised in the form of high fructose corn syrup, ethanol and recycled farm food slop lending to the crazy streak in animals and then lending itself to the food chain for consumers consumption.

Learning out that corn syrup is finding its way into beer is not only disgusting but disrespectful, careless, greed driven and idiotic but also refutes the German Beer Law known as Reinheitsgebot from the early 1500’s.

https://beermasters.com/2014/04/07/8-beers-that-you-should-stop-drinking-immediately

Read more about sugar death sweets.  http://worldvitae.com/sweeteners/

Even some cheap apple juices now include corn sweetener which is entirely not needed! Read labels and know that the manufacturers are trying to change laws so the label can not tell you the truth! For now the new confusing label name is corn sugar. Read about this on the following New York Times Link. http://well.blogs.nytimes.com/2010/09/14/a-new-name-for-high-fructose-corn-syrup/

The FDA is not on the side of the consumer and does not care about the crap you eat. Much like the US medical and insurance systems, the FDA are a capitalist based entity striving to make money not care about you. Sad but true.