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All I know is that this thing is amazing.
If you like eggs, then you’ll love this.
Chef Alex, from Border Grill Santa Monica, creates a daily special that he tweets and this happened to be one that the Dude of Food will never forget. This egg dish has been raved about to all my friends in the neighborhood. The shell is pancake batter.
Toast some bread in the toaster. While it’s toasting heat up a pan for some sliced roast beef. When the toast pops, spread mayo on the bread and add some sliced cheese on one side and some sliced tomato on the other. When the pan gets warmed up, put some sliced roast beef in it and heat it for a minute then flip it and heat the other side for a minute. When the roast beef is warmed up stack it on top of the cheese that’s on the bread. Then while the pan is still hot cook a scrambled egg in it and put the egg on the sandwich too. It is delicious, easy to make and gives you a great start to the day.
This breakfast is easy and delicious. It may not cure a hangover, but it tastes way better than liver. Take some of last nights leftover salmon and reheat it in a pan. Take some broccoli chunks and lightly steam them. Asparagus is quick and easy to steam too.
Next, whip a couple eggs in a bowl with a touch of milk, water works too, and scramble in a separate pan. Cut some fresh oranges and arrange.
Serve with an english muffin, coffee or another cold beer.
Note: A side of last nights rice warmed up can accompany this dish nicely also.