Mexican lager beer and micheladas.

Some Mexican lagers

Above you see pictured a variety of a few of Mexico’s famous lager beers. Not pictured are Estrelle Jalisco, Corona Familiar, Montejo and Victoria.

It’s interesting because my German friends who visit the states choose Mexican lagers when they are here as they resemble Munich Helles beer a little bit.

Another similarity about Mexican lagers when compared to Munich Helles is the ABV content. Both share a roughly 5% count, German beer a touch over and Mexican beer a touch under. Following are the ABV levels of Mexico’s most popular lagers.

  • Bohemia Lt 5.3 %
  • Carte Blanca 4 %
  • Corona Extra 4.6 %
  • Corona Familiar 4.8%
  • Dos Equis Green 4.2 %
  • Estrelle Jalisco 4.5 %
  • Modelo Especial 4.5 %
  • Modelo Negro 5.4 %
  • Montejo 4.5 %
  • Pacifico 4.5 %
  • Sol 4.5 %
  • Tecate 3.9 %
  • Victoria 4 %

Now you see why folks can drink so many beers while trying to hit the pinata.

In Munich three major breweries are Augustiner, Hacker – Schorr and Lowenbrau. There are many more.

  • Augustiner Helles 5.2 %
  • Hacker-Schorr 5.5 %
  • Lowenbrau 5.2 %

Germans don’t put anything in their beers and have a law dating back to 1516 called Reinheitsgebot. In Mexico they make an awesome drink called a Michelada which is like a bloody Mary except with beer instead of vodka. Now the Dude of Food enjoys making micheladas.

2 great michelada mixes. Both on Instagram

Next Sunday try making some of these delicious day starters while planning what to BBQ.

If you love fish then you will certainly love adding these mixes into your favorite ceviches. I add the spicier, LA Pinche Mezcla, to mine and it is the best! Guaranteed satisfaction. It’ll make you wanna say Odele!

The Dude of Food makes Obatzda just like a Munich beer garden, kind of.

obatzda 11

The 1st Obatzda the Dude of Food ever made in his Westside kitchen was fairly decent. It wasn’t just like Munich Obatzda but I have to say it sure helped ease the longing I have to be back in Munich with my friends at one of its many beautiful beer gardens. The Obatzda made by the Dude of Food wasn’t exactly the right color and was lumpier. It also wasn’t mixed as well as the Obatzda you find in Munchen and probably had something to do with the Gruyere cheese I used. 

What mine did do for my spirit though, was remind me of all my Bavarian friends und the gut times we’ve spent together eating obatzda, stecklefisch, pizza, chicken, goulasch, knudel, donors or pretzels while drinking Augustiner Brau Helles beer and enjoying nature.

The Obatzda the Dude of Food made was pretty darned good and my mind happily filled in the blanks. I love brotziet und look forward to having more on my next visit back in Minga, Bavaria. Danke schon und prost.