Fraunces Tavern, Manhattan and US

It is certainly no secret that people like to gather in friendly surroundings to enjoy food and drink. This behavior dates back well before the Roman Empire and Cleopatra’s famous feast. One thing you might not be familiar with is the oldest gathering spot in Manhattan, NYC. This distinction goes to a building located on the corner of Pearl St. and Broad St. in the Financial District of Lower Manhattan.

The plot of land that is 54 Pearl Street (a landfilled water lot) was purchased from the city by Stephanus Van Cortlandt in 1686. Stephanus Van Cortlandt’s daughter, Ann, married a young French Huguenot merchant, Stephen (Etienne) De Lancey in 1700 when De Lancey purchased the lot from his father-in-law.

In 1719, De Lancey applied to the Common Council for three and a half more feet to be added to his plot of land on the northwest corner where he planned to build ‘a large brick house’. The large brick house has gone through some changes since but has been a private residence, hotel and one of the most important taverns of the Revolutionary War.

The Provincial Congress hosted a banquet in the Long Room at the tavern on June 18, 1776, for General George Washington, his staff and his officers to express their gratitude for the defense of the colony. The party raised 31 toasts throughout the evening, starting with the Congress and the American Army and ending with “Civil and religious liberty to all mankind.” It was a party and officers sang campaign songs while music played. The final bill presented by Samuel Fraunces, totaling £91, included 78 bottles of Madeira, 30 bottles of port and 16 shillings for “wine glasses broken.”
Fraunces Tavern served as a headquarters for George Washington during peace negotiations with the British and housed a few federal offices of the Early Republic.


British troops evacuated New York on November 25, 1783. This day is historically known as ‘Evacuation Day’. George Washington led his Continental Army in a parade from Bull’s Head Tavern in the Bowery to Cape’s Tavern on Broadway and Wall Street. New York Governor George Clinton’s Evacuation Day celebration was held at Fraunces Tavern. In true American fashion, Evacuation Day was celebrated for a week. George Washington was in Manhattan and made use of Fraunces Tavern by dining in and ordering take-out.

General Washington meets at the tavern

A week later, on December 4, 1783, the tavern hosted an elaborate ‘turtle feast’ dinner, in the building’s Long Room for George Washington during which the general bade farewell to his officers of the Continental Army.

Historically stated,
The time drew near when General Washington intended to leave this part of the country for his beloved retreat at Mt. Vernon.

"On Dec 4, 1783 at 12 noon General Washington entered the room. His emotions were too strong to be concealed which seemed to be reciprocated by every officer present. After partaking of a slight refreshment in almost breathless silence the General filled his glass with wine and turning to the officers said, ‘With a heart full of love and gratitude I now take leave of you. I most devoutly wish that your latter days may be as prosperous and happy as your former ones have been glorious and honorable.’
  After the officers had taken a glass of wine General Washington said ‘I cannot come to each of you but shall feel obliged if each of you will come and take me by the hand.’ General Knox being nearest to him turned to the Commander-in-chief who, suffused in tears, was incapable of utterance but grasped his hand when they embraced each other in silence. In the same affectionate manner every officer in the room marched up and parted with his general in chief. Such a scene of sorrow and weeping I had never before witnessed and fondly hope I may never be called to witness again.” 

It’s easy to see that George Washington was highly respected and well loved. This kind of closing ceremony goes a long way in explaining why Washington was elected as the nation’s 1st President and why he is so well remembered by history.

On February 2, 1790, the Supreme Court dined at the Tavern to celebrate the opening of the Court. Guests included Chief Justice John Jay of New York, Justices John Rutledge of South Carolina, William Cushing of Massachusetts, James Wilson of Pennsylvania and John Blair of Virginia. Also in attendance was Robert Hanson Harrison of Maryland, who later declined to serve.

On July 4, 1804 under the management of David Ross, the Society of Cincinnati held a meeting at 54 Pearl Street. Aaron Burr and Alexander Hamilton both attended this meeting which was a week before their famous duel.

Re-opening 1904

Fraunces Tavern and historical team have much rich American history and they do a great job at preserving, sharing and teaching the subject. More can be learned by visiting their site.

https://www.frauncestavernmuseum.org/history

54 Pearl St. NYC

Gone but not forgotten: Cock n’ Bull, Santa Monica

2947 Lincoln Blvd, Santa Monica

Established in 1990 the pub was owned by Tony Moogan from Liverpool, England. It was voted the best soccer bar in the USA in 2002 by FSC.

Their web site claimed “British pub and restaurant in Santa Monica – we serve British beers and British Food such as Fish & Chips. All of our food is home-made in our kitchen. Try our delicious pies!
We are a renowned Sports Bar and have won many awards as the Best Soccer Bar in the USA – come and watch the live English Premier League games, World Cup, Champions League, NHL, NFL and International games on our large Hi-Def screens.
We are home to the Pittsburgh Steelers and have the NFL package.
Home to a friendly British staff and customers. Frequented by Santa Monica locals and visitors alike.”

This place was great. A typical Irish pub in that you could be from anywhere, walk in and enjoy a pint and bite while feeling like you’re in a local living room. They shared this experience with me. The staff was a family of friendly faces. Everyone was cool and got along well.
Davey was a cool bartender. He had a thick accent and I don’t think he heard as well as he could have but his mind was always going.
Barney was always cool with everyone and always hand his finger on the pulse of the neighborhood doings.
All the staff girls were locals and just lovely. All were strong, smart and driven.

I loved going there for Happy Hour and getting $5 pints. Rich, the road worker, would almost always be there along with all of the other locals.
For breakfast they offered King Size, English or Scottish Breakfast and all were a solid plate’s worth of food to help anyone feel better.


I’ve watched many big sports games in that place. The Kings winning the Stanley Cup was a good time as was any Sunday during the NFL season. During big English football matches the place could be so packed the crowd would spill into the parking lot and out onto Lincoln Blvd as seen below.


Sunday nights were reserved for the famous lamb dinners they prepared. Sometimes they would sell out if you arrived too late. The other option was the roast beef dinner. Personally, I much preferred the lamb and almost never asked for the roast beef. On a couple of occasions I actually stuffed 2 lamb dinners into my face!

Sunday lamb dinner

They also had a low rise stage that many entertainers performed on. The photo below was the image painted on the wall behind the stage.

The Cock n Bull was an awesome place and is forever cemented into the history and souls of many south side Santa Monica locals.


Currently, after a couple years of closure, the old place is being renovated to become another Mexican restaurant. Oddly, there are a few well established Mexican restaurants within a couple blocks walk, so competition for Mexican food might swing in the favor of the consumer.

Thank you very much and forever cheers Cock n’ Bull.

Northern Costa Ricas Sal & Fuego

Recently I spent a few days in Playas Del Coco in northern Costa Rica before entering Nicaragua. I found a room named ‘Casa Maria and Mario’ and was very happy I stayed there. Maria couldn’t have been a nicer lady and made sure I was comfortable there. Another discovery was an excellent restaurant in town called Sal & Fuego.

The town offers a number places to eat on the main street but what I discovered by walking up one of the side streets was a real find. Most folks are on the main strip so it gets quieter when you leave the main drag which was the case of this well put together restaurant I discovered. The sign in front read Sal & Fuego and the master chef, Arturo, and his helper, Sebastian, were warmly greeting guests, serving drinks and proudly displaying their tomahawk steaks.

Arturo is a native that learned BBQ techniques in a place known for great beef and meat cooking skills, Argentina, where he became an expert in South American meat cuts. He is now a youthful 50 years old, an awesome chef, restaurant owner and gracious host of a fine restaurant located a short walk up the hill.
Both Arturo and Sebastian are attentive and will make you feel right at home ensuring that you have everything you need.

If you find yourself in Playas Del Coco and are looking for an excellent dinner with a group of friends then you will need to wander up one of the side streets in Playas del Coco to discover the best steakhouse around, Sal & Fuego.

Gracias Arturo y Sebastian. Pura Vida.

Find them on Facebook – https://www.facebook.com/people/Steak-House-Sal-y-Fuego-la-Aut%C3%A9ntica-Parrilla/100083568422156/

or on Instagram @salyfuegocr

You can read more on Trip Advisor also. https://www.tripadvisor.com/Restaurant_Review-g309243-d24025387-Reviews-Steak_House_Sal_y_Fuego-Playas_del_Coco_Province_of_Guanacaste.html

Barcelona’s newest best, El Mar-Amor restaurant / bar.

place

Sadly this place has been closed. Sorry to se you guys go.

If you are staying at the Marriott hotel at the north end of the Diagonal St. you can easily walk or get off the Poblenou exit of the metro in Barcelona, like the Dude of Food did, and make your way to the cities newest quality restaurant, El Mar-Amor.

The place is newly opened, mid May 2015, and was already doing a decent morning and evening business 4 days into it. Owner, manager and great host Hamid has put together a really great place to get to know.  Hamid knows how to create and entertain. His hospitality is top notch and genuine. Let me give you some examples,

“Come in. If you don’t like it you don’t pay.” I heard an offer I couldn’t refuse, so I came in and asked for a beer. They had cold Estrelle Damm on tap.

When I told him I only had 20 euros on me and the paella was going to be 18 euros he said “no problem”. “but I already spent the other 2 euros on this beer and I want to drink more” the Dude of Food replied. Again Hamid replied, “no problem” and filled my empty beer glass. He then explained that “the paella is made fresh to order and will take at least 20 minutes but is only made for 2 people. It’s 9 euros each and the chef makes it for 2 people.”  “No problem” said the Dude of Food. I reached in my pocket and gave Hamid the last 20 euro bill i had in my pocket.

paella

Hamid took my bill and smiled, “we will take care of you” and he was true to his word. Hamid’s team prepared an awesome paella for 2 and filled my beer glass 4 times. The paella was served in a giant 14″ hot dish and was devoured by the Dude as soon as it had cooled enough to eat.

Hamid and his team took great care of me again when I returned for breakfast. They made me fried eggs with ham/bacon with some fried potatoes and coffee with milk. Hamid even left his bicycle for me to borrow. They offered to stay open past their normal 12:30a close if our crew wanted to stay and drink until 2am. The hospitality of Hamid just didn’t stop. Love that guy.

chkn sauz

Located at Carrer Jonaquera 4 in Barcelona, and only a long block from the ocean near the Poblenou metro exit, The Dude of Food returned 6 times in the next few days and tried nearly everything on the menu, all being fresh and delicious. The future is bright for this rising restaurant star and if you are in the area you need to have a meal at El Mar-Amor of Barcelona

(the sausage is made local and is delicious with eggs)

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Thank you very, very much Hamid. You’re awesome my friend.

Great People in Donostia / San Sebastian – Bar Desy

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When in Donostia / San Sebastian you will find many options of good restaurants, but not many small ones that match the greatness of Bar Desy. You can start your day there with a coffee and tapas or end your day there with a drink and tapas. Bar Desy is a father and son operation and is one great place to eat and meet locals. Bar Desy offers a well rounded variety of tapas both hot and cold from various fish items to meatballs.

The cod cheeks were pretty good and would make a great sandwich. Actually everything was really good but the fresh cod fillets, cod cheeks, squid with lemon, white wine and fresh bread were my favorite things besides the generous hospitality.

bar desy
desy 2
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These guys take great care of their customers. Located at Ronda 4, a couple blocks back from the surf beach and a couple blocks over from the river. Bar Desy is a great place to get to know the tapas deal. The staff is as great as is the food.
Thank you very much Bar Desy family.

Bar Desy can be found on Facebook or by clicking on the photo or links.

The Dude of Food tries to infuse tequila

After a visit to the Border Grill in Santa Monica on Easter Sunday where I was introduced to this cool new flavor, the Dude of Food decided to try to recreate this awesome taste. Famous chef and restaurant owner, Susan Feniger, knows food and her staff impresses. The bartender on Sunday made us try this tequila infused with cucumber and jalapeno peppers and it was delightful.

Today I went to the store and bought some agave tequila, cucumbers and a pepper and put it all together. In a few days I look forward to a cool refreshing taste.

dofws
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