Surfer Food – Page 11 – THE DUDE OF FOOD

Kudos to this spatchula maker.

http://www.farberware.com

http://www.lifetimebrands.com

A couple weeks ago the Dude of Food needed a new ‘spatchula’ and ended up purchasing a Farberware “slotted turner”. It turns out there was a problem with the one I bought and I wrote the company an email to inquire about it.

The problem was the first spatchula they sent me was super flimsy and wasn’t worth the plastic it took to make it. To the credit of the company, they were interested in hearing about my experience and what happened. After we spoke they were more than happy to replace the product. Today the new product arrived and the replacement is heavy duty, solid and overall is a much better made product. All is good in the kitchen again.

Thank you Farberware and parent company Lifetime Brands, for supporting your customers and standing behind your product line. Maximum respect. You can bet the Dude of Food endorses your kitchen gear and when I need new kitchen utensils you can bet I will be looking at your brands.

Malbec – TERRAZAS de los Andes 2010

Another fine wine from the Mendoza region nestled in Argentina.

TERRAZAS de los Andes Reserva Malbec 2010

Produced and bottled by Terrazas de los Andes, Argentina.

Selected grapes of the Mendoza region terraces, found a little more than 1,000 meters above sea level, make their way into this wine. The selectivity of this wine is probably why it is imported by the Moet Hennessy company.

Personally, this wine is almost as good as my still favorite Malbec, Bodega de ELENA. The Terrazas is kind of similar to the Elena, but I found it to be a touch lighter in body and flavor when landing on the tongue. The Terrazas is flowery and fruity. Perhaps the Terrazas could be imagined as a Merlot version of the Elena if it were imagined as a Cabernet style of the same producer.

The Terrazas is a good wine, reasonably priced and will be gone before the other bottles that folks brought to the party.

For comments or contact with the Dude of Food, please visit me at

Yelp as Dude Food G.

Red Rock Malbec Reserve 2010

Grown and bottled by Red Rock winery Healdsburg, CA

This Malbec is grown here in California, not Argentina.

The flavor of this reserve wine lacks the depth of the Bodega de ELENA Malbec, which is my current favorite. It is not a bad wine, but if looking for a reasonably priced California red, I’d go Murphy-Goode Cabernet.

Tivoli Cookware

Tivoli, Italy is an amazing place.

I bought a new Tivoli light blue enamel sauce pan with a glass lid and am really happy with its addition to my kitchen. For the price, it looks cool and cooks evenly. It will be good for sauces.

For a look at Tivoli products visit them at

http://www.tivolicook.com

“Grazie Tivoli”, the Dude of Food.

Delicious Catfish Po’ Boy

New Orleans has much history and many things cultural to share that a creative human can appreciate and enjoy.

The city has flavored many musicians, jazz and otherwise as well as helped season many top chefs.

Another gift of New Orleans is the Po’ Boy sandwich. (www.poboyfest.com/history)

Pictured here is my homemade tribute to the Catfish Po’ Boy with pepper jack cheese. Ingredients procured and fish fried at Ralph’s market seafood section.

https://www.ralphs.com/stores/grocery/ca/venice/venice/703/00281?cid=loc_70300281_gmb

Celebrity Kitchen LA – Gwyneth Paltrow & Chris Martin

Imagine that table filled with platters of various appetizers, while us guests sip sangria served up by kitchen mermaid Rachael Ray and enjoy the smells of BBQing meats by another of my favorite grillers wafting in from outside through the open french doors to the patio.

In the meantime, the musical entertainment plays and we wait for the Dude of Food to throw the fresh coconut crusted cod in the pans heating up on the grill of this kitchen in the home of some fabulous people for all to enjoy

Las Rocas de San Alejandro 2009

This product of Spain is a tasty red table wine.

This wine is lighter than a Malbec or Cabernet and has thin streaky legs. The taste immediately reveals sweet berries and then lightly tapers with a fume of apricot and pear. Not heavy. Not too sweet

Great for day sipping, happy hour or with meals. This wine would go well with a meat, cheese and olive platter as well as your favorite steak salad.

If you pay more than $10. it’s not a good deal. It is not the average bottle of wine, so be a unique wine buyer and try this.

Malbec – Bodega ELENA de Mendoza 2011

Bodega ELENA de Mendoza 2011

Vinted and bottled by B.E.D.M. Wines

Imported by Wine Brokers Unlimited, Hayward, CA

Product of Argentina

This is the Dudes favorite Malbec yet! This is the first of the bottles that I have opened that came with a real cork. Good 1st impression. Upon tasting this wine, I was immediately aware that the taste game had changed.

The bar had been raised. This is serious wine. This full bodied wine smoothly drifts over your taste buds, dangling flavors of blackberries and plums, leaving a rejoicing smile and desire for more.

There was no crazy tinny aftertaste. This was immediately my new favorite Malbec.

If it is a dollar more than the other Malbec’s in this price range, pay it! Get this Malbec!

(Note) April 2013 issue of Bon Appetite magazine includes McCormick gourmet selection recommending this wine also.

Seafood Guide and Watch.

The Monterey Bay Aquarium puts out a sustainable seafood watch guide booklet that recommends to avoid the following due to over fishing and/or harmful conditions-

https://www.bu.edu/scnc/2013/02/23/nothing-fishy-getting-better-acquainted-with-sustainable-fish-varieties/

Cod Pacific (imported)
Cobia (imported farm raised)
Crab King (imported)
Grenader
Lobster (Brazilian)
Mahi Mahi (imported longline)
Monkfish
Pacific Snapper/Rockfish (trawled)
Shrimp (imported)
Tilapia (Asian farm raised)
Tuna (skipjack, tongol, canned)

It goes on to say minimize the following consumption due to mercury levels-

California Halibut
Caviar Sturgeon (wild imported)
Chilean Seabass
Dogfish (US)
Lingcod
Marlin (striped pacific blue)
Orange Roughy
Salmon (farm raised including Atlantic)
Sharks
Swordfish (US & imported)
Tuna (albacore, bigeye, bluefin, yellowfin)

Visit www.edf.org/seafoodhealth or www.seafoodwatch.org
for more information.

World’s best fried egg by Chef Alex

All I know is that this thing is amazing.

If you like eggs, then you’ll love this.

Chef Alex, from Border Grill Santa Monica, creates a special that happened to be one the Dude of Food will never forget. This egg dish has been raved about to all my friends in the neighborhood. The shell is pancake batter. The inside is poached.