Discover Roasted Almond Snacks

M & W Gourmet Foods – Oxnard, CA

M & W Gourmet Foods of Oxnard, CA was begun in 2006 at 3 Farmers Markets with the desire to create “a healthy snack alternative.” Over the last 16 years these snack makers have grown into a really good thing keeping many people happily snacked up.

photos: P. Pearce


The Dude of Food discovered these tasty snack treats while being on set and finding his way to the craft service table. These roasted almond filled snack bags are a great replacement to donuts and potato chips. Over time more and more flavors became available with 11 roasted almond flavors currently available at their web page (https://www.mwgourmetfoods.com) including many creative tasty flavors. Some of the Dude of Foods favorites include Coconut Macaroon, Honey Cinnamon and Cappuccino.


For more information you can visit https://www.mwgourmetfoods.com or call 661.305-3515. They can also be found on Facebook, https://www.facebook.com/mwgourmetfoods and on Instagram, @mwgourmet

Thank you M & W Gourmet Foods.
Enjoy.

The Dude of Food

Mexican lager beer and micheladas.

Some Mexican lagers

Above you see pictured a variety of a few of Mexico’s famous lager beers. Not pictured are Estrelle Jalisco, Corona Familiar, Montejo and Victoria.

It’s interesting because my German friends who visit the states choose Mexican lagers when they are here as they resemble Munich Helles beer a little bit.

Another similarity about Mexican lagers when compared to Munich Helles is the ABV content. Both share a roughly 5% count, German beer a touch over and Mexican beer a touch under. Following are the ABV levels of Mexico’s most popular lagers.

  • Bohemia Lt 5.3 %
  • Carte Blanca 4 %
  • Corona Extra 4.6 %
  • Corona Familiar 4.8%
  • Dos Equis Green 4.2 %
  • Estrelle Jalisco 4.5 %
  • Modelo Especial 4.5 %
  • Modelo Negro 5.4 %
  • Montejo 4.5 %
  • Pacifico 4.5 %
  • Sol 4.5 %
  • Tecate 3.9 %
  • Victoria 4 %

Now you see why folks can drink so many beers while trying to hit the pinata.

In Munich three major breweries are Augustiner, Hacker – Schorr and Lowenbrau. There are many more.

  • Augustiner Helles 5.2 %
  • Hacker-Schorr 5.5 %
  • Lowenbrau 5.2 %

Germans don’t put anything in their beers and have a law dating back to 1516 called Reinheitsgebot. In Mexico they make an awesome drink called a Michelada which is like a bloody Mary except with beer instead of vodka. Now the Dude of Food enjoys making micheladas.

2 great michelada mixes. Both on Instagram

Next Sunday try making some of these delicious day starters while planning what to BBQ.

If you love fish then you will certainly love adding these mixes into your favorite ceviches. I add the spicier, LA Pinche Mezcla, to mine and it is the best! Guaranteed satisfaction. It’ll make you wanna say Odele!

La Tur cheese will mooove you, baaah.

This blend of cow, sheep and goat milk from Italy made by the fine folks at Caseificio Dell’Alta Langa is absolutely delicious. Soft enough to spread on crackers and will easily melt into hot pasta. The flavor in this cheese is rich enough for cheese experts and lively enough to wake up a boring appetizer party.

The Dude of Food melted a good chunk of this cheese into some hot noodles the other day and was stoked I did. I can see myself craving this cheese in the near future.

Thank you Caseificio Dell’Alta Langa for your La Tur cheese. It is delicioso.

Cauliflower Hot Wings, YUM!

One of the latest things the Dude of Food has experienced is this food called Cauliflower Hot Wings. When my buddy said we were going to a vegan place to have a couple beers because they had a good selection, I felt my enthusiasm drop a bit. ‘I’m not a vegan’ I thought to myself. ‘This has the potential to really suck’ was the last thought that flowed through my head as we got out of the car.

Upon entering the room, Sage Plant Based Bistro in Echo Park, we saw the place was as full as any good happy hour spot should be and everyone seemed to be having a genuine good time. Not a bunch of folks looking around gauging how the cool people act, but real folks having real conversations. ‘This is starting out great’ my head whispered to itself.

My buddy and I found the last 2 seats at the bar and asked for a couple of IPA’s on tap. The beer choices were decent. Then we requested the Cauliflower Hot Wings. I wasn’t totally down with these by the way they sounded but after they arrived at the table and I tasted one, I was addicted. These things are delicious! The vinegar was strong and burned the senses just like they did in Buffalo at the old Garcia’s Bar or the original Anchor Bar (home of wings).

If you are trying to stick to your New Year’s resolution by eating better, than get yourself and some friends over to the Sage Plant Based Bistro in Silver Lake and enjoy something delicious.

Thank you guys.

The Dude of Food tours Dillinger in Munich.

Dil front

  While visiting good friends in Munich, Munchen or Minga, depending on whom you speak with, the Dude of Food can work up an appetite as there is much need for fuel to keep a body in motion while taking in all the culturally glorious things this beautiful Bavarian city has to offer.

Dil chef

There are quite a few good places to eat in the Sendling area of Munich and one lunch spot that stands out to me is called Dillinger Chicago Bar & Grill on Passauer Strasse.  The Dude of Food has eaten many lunches here and is always satisfied at the meals presented. The staff is friendly and efficient. The prices are reasonable. The food is made fresh and always prepared with care. The soups are always really good and prompted me to request to meet the chef of Dillinger. 

Dil food

The chef is a nice, interesting and caring  guy named Harjit Signh. He welcomed the Dude of Food into his extremely clean and organized kitchen. In his kitchen chef Harjit was very transparent about his passion for doing food preparation right. The Dude of Food loved Harjit’s drive for making his opportunity to create quality food work out right.

Feel free to visit Dillinger’s web page http://www.dillinger-bar.de/  or email them at dillingerobersendling (at) gmail and tell them hello for me and that you heard about them at the Dude of Food web page.  Veiling danke Harjit und Dillinger.

Dillinger Bar & Grill

Hofmann Strasse 19

81379 Munchen

089-787-490-22

Enjoy und prost!

Dil menu

Discover Shucks pop up Oyster Bar in DTLA

Shucks Oyster Bar LA

It seems that oysters are a popular item on LA menus. The Dude of Food, a local LAist foodie, found himself working in downtown Los Angeles. Next door to us was a bar that had a pop up oyster bar out called Shucks Oyster Bar.  The oyster bar tender was a nice guy and the Dude of Food tried a couple of each kind of oyster to check them out. The oysters were fresh and reminded the Dude of Food of a time when he was eating oysters in a back alley behind a fish shop in Fontainebleau, France or another time in San Sebastian/Donostia, Spain and how well beers go with oysters.

If you’re on Spring St. near 7th in DTLA look for Shucks Oyster Bar pop up.

The Dude of Food continues his Best Pizza in LA search.

o (1)

It seems, as the Dude of Food continues to gain weight driving around Los Angeles eating at various pizza places in search of the ‘Greatest LA Pizza’. The list has room to grow.  If you make pizza and think it’s good enough to be on a top 10 Pizza’s in LA list then please hit me up and let me know when to come in.

Instagram @p3_stuff – look for the blue party cup

The Dude of Food makes Obatzda just like a Munich beer garden, kind of.

obatzda 11

The 1st Obatzda the Dude of Food ever made in his Westside kitchen was fairly decent. It wasn’t just like Munich Obatzda but I have to say it sure helped ease the longing I have to be back in Munich with my friends at one of its many beautiful beer gardens. The Obatzda made by the Dude of Food wasn’t exactly the right color and was lumpier. It also wasn’t mixed as well as the Obatzda you find in Munchen and probably had something to do with the Gruyere cheese I used. 

What mine did do for my spirit though, was remind me of all my Bavarian friends und the gut times we’ve spent together eating obatzda, stecklefisch, pizza, chicken, goulasch, knudel, donors or pretzels while drinking Augustiner Brau Helles beer and enjoying nature.

The Obatzda the Dude of Food made was pretty darned good and my mind happily filled in the blanks. I love brotziet und look forward to having more on my next visit back in Minga, Bavaria. Danke schon und prost.

Flippin’ Pizza in Long Beach is home to a neighborhoods awesome pizza.

flippin-pizza-ent
flippin-int

If you are a pizza lover, like many folks who now live in Los Angeles are, then you will be happy to know the Dude of Food has picked up where the LA Weekly Best Pizza Search has left off in the search for Southern California’s Top Pizzas and has found another contender for the Top 10 Pizzas in the Area list at the Flippin Pizza location.

Upon entering Flippin Pizza it is apparent the place is fresh and clean. A friendly staff member greeted and informed me of the daily specials. The nice staff member turned out to be the owner, Anthony. We chatted and I learned that the restaurant had been open since August 2015 at 6269 East Spring Street, Long Beach.

They offer daily pizza specials and also offer a happy hour from 3-6p with $4. pints. (Hello, Pizza, Beer & NHL Hockey!) Besides carefully crafted pizzas you can find really nice salads too. The lunch specials offer various versions of slices, salads and drink options.

flippin-pie
flipin-pie

The Dude of Food tried a slice of the 4 Cheese and a slice of the Little Brooklyn and was satisfied with both. The crust is thin and lite. It is not all rubbery and sweet which is a good thing. Both slices could have been a little greasy but both showed signs of very little accumulation on top.

The two slice and a drink lunch special will run you $6.50 and will satisfy your pizza craving for the time being. Flippin Pizza is Dude of Food approved and will be appearing on the list of Top 10 as the survey works towards the Top 5 round.

If you are craving pizza in the Long Beach / Lakewood area give Flippin Pizza a call and have something delivered.  562/421-1111  http://www.flippinpizzalongbeach.com

insta @p3_stuff

Wake up and love Butter Cafe in Munich!

o

https://www.yelp.com/biz/butter-münchen     

According to Dude Food G. on Yelp, this Butter place found on Blutenburg Strasse in Nuehausen, Munich is really cool. You know right from the beginning that this is not your normal everyday cafe. Butter is the diamond in the ruff waiting to be discovered. This place has babies, art, coffees, music, food and is full of life’s positive vibrations. These guys are a couple of psychologists dressed as music loving ravers.

If you just need a coffee to blow out the cobwebs from the previous nights Augustiner Helles, then Butter is perfect. If you need a veggie or meaty sandwich to go with your coffee than Butter is perfect. If you need a ginger, apple, carrot fresh juice than Butter is perfect. If you need a shoulder to cry on and a doorway to block than Butter is probably not for you.

Stop in and say “Aloha dudes” to the guys from Butter from the Dude of Food.

Butterimages

imagesBlutenburg Strasse 90

Nuehausen, Munich
         Open 8am              http://alles-butter.de