The Dude of Food likes to put his money where his mouth is, so to speak. No, I don’t eat money but I like to make money while eating.
And when the Dude of Food says he likes a ‘meal deals’, don’t think he is looking for a local burger special.
According to Lakshmi Balachandra, the asst. professor of entrepreneurship at Babson College, ‘The consumption of glucose enhances complex brain activities, bolstering self-control and regulating prejudices and aggressive behaviors.’
And here this whole time I thought eating just made me happy.
So if you are getting a chance to make a deal, debate a contract or bid on a job, do it over a decent meal. The Dude of Food can always recommend a good restaurant and be a 3rd party witness, if needed.
— Babson College is a private business school located in Wellesley, Massachusetts near Boston.
Many people have created myths and formed opinions about Starbucks for posting the state regulated Prop 65 warning label. While exploring this topic the local Dogtown coffee barista told the Dude of Food ‘our coffee isn’t like Starbucks cancer coffee because our coffee is organic’, not realizing the warning comes from the roasting not the beans origin.
The following information may help shed some light on the subject of Prop 65 warning labels at coffee stores.
A little research shows that it is not Starbucks fault. It may be possible Starbucks could alter their process and possibly avoid the warning altogether, but that would cost money, and is a different story.
The warning is prompted and occurs due to the following research.
Acrylamide is on the Proposition 65 list of chemicals known to the state to cause cancer or reproductive toxicity (such as birth defects and other reproductive harm).
For many years, acrylamide has been used in grouts and cements, pulp and paper production, ore processing, permanent-press fabrics, and dye manufacture. It is also used to produce polyacrylamide, which is used in water and wastewater treatment, soil conditioning and oil drilling. Acrylamide also is present in tobacco smoke.
In 2002, Swedish researchers discovered that acrylamide forms during the baking, frying, or roasting of certain kinds of foods, particularly starchy foods.
Acrylamide is not added to foods. It is a contaminant that forms during the baking, frying or roasting of certain plant-based foods. Boiling and steaming foods does not create acrylamide.
French fries, potato chips, other fried and baked snack foods, roasted asparagus, canned sweet potatoes and pumpkin, canned black olives, roasted nuts, coffee, roasted grain-based coffee substitutes, prune juice, breakfast cereals, crackers, cookies, bread crusts, and toast all contain varying levels of acrylamide.
Fox in the Hen House, Wolves in the Snow. These don’t sound like titles you would see on a menu, but when dining at LA’s Wolvesmouth, you can through out all forms of conventionality. From what the Dude of Food can make of it, this is a whole new experience in dining and culture.
A good way to start a leisurely Saturday is with a Leberkasse from the downtown LA Grand Central food court.
They need to do something about the parking though. The street is $4.00 an hour and the lot across the street is $5.00 flat. Can’t imagine what it’s like on weekday but it must be madness. Probably not best suited for folks who are on a budget or quick lunch break unless you can walk from your office.
The Dude of Food welcomes you to ‘Michelada Mondays’.
This idea was born on Monday November 3, 2014 and shall be remembered through eternity as a Mexican/American tradition enjoyed all day every Monday in celebration of our cultures. Restaurants in North & Central America should embrace this tradition every Monday and do their part to promote cross cultural understanding.Pura Vida y Salud!
The origin date is 11.3.14 Add 1+1+3 and you get 5. Add 1+4 and you get 5. Add 5+5 and you get 10.
The Dude of Food is a big fan of In-n-Out burger. Ever wonder why they are so good? Is the quality of the meat? Is it the consistency in quality? Is the care they take in customer service? Is it the fresh iced tea and clean bathrooms?
Whatever it is, these employees learn at the IN-N-OUT University in Baldwin Park.
Around the corner is a replica of one of the originals, seen below. Instead of millions served they advertise ‘NO DELAY’. My how times have changed.
If you don’t know about this spot then you probably shouldn’t, but I have to tell you that after my last trip to Mexico I have become a big fan of the michelada.
It just so happens that they make a good one here. Pricey but good.
La Taberna Gallega located in the marina in Barcelona, Spain is incredible. The room gets full but the vibe is energetic and upbeat. The staff is super cool and fun. If you are in the Barcelona marina area come on over. There are many places to eat in the marina but I chose this one and was completely satisfied. Best paella and sangria of my life. Take the time and go here.
What could be better than great homemade pizza delivered on a fire truck that has beer on tap? This place has a really good thing going.
The Dude of Food had this truck come to our Christmas party last year and it was well worth it. If you live in the southern California area then you need to experience this.
The staff is super cool. The truck is fun and has a photo booth and beer taps. The pizza is hand crafted, refined and excellent. This is an awesome food truck!
