R.I.P. my beloved Mr. Coffee maker

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I have owned a Mr. Coffee coffee maker for the last 10 years and have formed somewhat of a bond with it. This basic machine got my day started right.

Every morning it patiently waits on the counter for me to decide if I will be making coffee or not.

Well much to my dismay, earlier this week my Mr. Coffee coffee maker just decided to quit working. It was easy to clean, worked quick, was efficient and made good, hot coffee.

So this week, I have been getting to know my new, replacement coffee maker, the Toastmaster. it looks pretty similar to the old Mr. Coffee. Same color and about the same size. Easy change right?

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Well now I have been using a Toastmaster, I have to say that I am not all that impressed. I know you are thinking that how can a coffee maker be that different, but they are, and this one bugs me a little.

The new cone shaped filter is the first change I am dealing with.

It seems the the fine folks at Toastmaster want to use cone shaped filters, so I am adapting my old filters to work since I have so many round ones.

The second thing I immediately noticed was when I poured the coffee out, the fluid hits the lip of the pitcher top and gets diverted onto the countertop. This I fixed by taking the top off and cutting it back on my band saw.

The next thing I noticed was that the heating element is not as hearty as the Mr. Coffee maker and now my cups of morning java are not quite hot enough after I add a little milk.

Personally, the Dude of Food recommends the Mr. Coffee brewer as it performs better all around and can’t wait to buy another Mr. Coffee maker and return to quality. Enjoy.

Bodega ELENA de Mendoza 2010 Red Blend

This family of fine wine is named after the matriarch who came from Italy, Elena Napoli.

peter pearce photo
peter pearce photo

Bodega ELENA de Mendoza,    Argentina

2010    RED BLEND

62% Malbec    

21% Syrah    

17% Bonarda

This family has developed some top wines from Argentina that I happen to enjoy. The Malbec and the Red Blend from Bodega Elena de Mendoza are my favorites.

According to the web, the “legs” or “tears” of wine that run down the inside of the wine glass are a sign of alcohol. The heavier the legs, the lower the alcoholic content of the wine. If this is in fact true, then these wines are low in alcohol and big in flavor. The legs may be attributed to sugar, I don’t know.

This Red Blend, like it’s sister Malbec, is loaded with solid flavors and not too sweet.

It’s not too dry either, but just right. These wines will slowly undress for your tongue, landing softly, pleasuring your taste buds, leaving you wanting another sip.

Was priced under $10. Get some.

MALBEC Review – Espuela del Gaucho Reserve 2012

peter pearce photo
peter pearce photo

This tasty limited edition Malbec was also grown and bottled in the Mendoza region of Argentina and is imported by WX Imports, Novato, CA

Do Not Confuse with the 2011 which wasn’t good.

          www.espueladelgaucho.com

This is another fine Malbec that is now on my Top 5 Malbec list. Not as good as my favorite, Bodega de ELENA, but gets close. This winning wine is a 2012, so maybe could use a year to age, but is a very good selection.

The Espuela del Gaucho has unique, slow running, heavy legs. It carries a lighter body, that lands gently on the tongue, joyfully leaving hints of mixed berries grown in the fresh Andes air and then drifts away.

This is another quality Malbec from Argentina, that any California cab or Merlot drinker will enjoy for under $12.

Malbec – TERRAZAS de los Andes 2010

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Another fine wine from the Mendoza region nestled in Argentina. 

 TERRAZAS de los Andes    Reserva     Malbec 2010

Produced and bottled by Terrazas de los Andes, Argentina.

Selected grapes of the Mendoza region terraces, found a little more than 1,000 meters above sea level,  make their way into this wine. The selectivity of this wine is probably why it is imported by the Moet Hennessy company.

Personally, this wine is almost as good as my still favorite Malbec, Bodega de ELENA. The Terrazas is kind of similar to the Elena, but I found it to be a touch lighter in body and flavor when landing on the tongue. The Terrazas is flowery and fruity. Perhaps the Terrazas could be imagined as a Merlot version of the Elena if it were imagined as a Cabernet style of the same producer.

The Terrazas is a good wine, reasonably priced and will be gone before the other bottles that folks brought to the party.

For comments or contact with the Dude of Food, please visit me at

                              Yelp as Dude Food G.

Red Rock Malbec Reserve 2010

peter pearce photo
peter pearce photo

Grown and bottled by Red Rock winery Healdsburg, CA

       This Malbec is grown here in California, not Argentina.

The flavor of this reserve wine lacks the depth of the Bodega de ELENA Malbec, which is my current favorite. It is not a bad wine, but if looking for a reasonably priced California red, I’d go Murphy-Goode Cabernet.

Tivoli Cookware

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Tivoli, Italy is an amazing place.

I bought a new Tivoli light blue enamel sauce pan with a glass lid and am really happy with its  addition to my kitchen. For the price, it looks cool and cooks evenly. It will be good for sauces.

For a look at Tivoli products visit them at     

http://www.tivolicook.com

“Grazie Tivoli”, the Dude of Food.

Delicious Catfish Po’ Boy

New Orleans has much history and many things cultural to share that a creative human can appreciate and enjoy.

photo: Pete Pearce
photo: Pete Pearce

The city has flavored many musicians, jazz and otherwise as well as helped season many top chefs.

Another gift of New Orleans is the Po’ Boy sandwich. (www.poboyfest.com/history)

Pictured here is my homemade tribute to the Catfish Po’ Boy with pepper jack cheese. Ingredients procured and fish fried at Ralph’s market seafood section.

https://www.ralphs.com/stores/grocery/ca/venice/venice/703/00281?cid=loc_70300281_gmb

Celebrity Kitchen LA – Gwyneth Paltrow & Chris Martin

Celebrity Kitchen 3

Imagine that table filled with platters of various appetizers, while us guests sip sangria served up by kitchen mermaid Rachael Ray and enjoy the smells of BBQing meats by another of my favorite grillers wafting in from outside through the open french doors to the patio.

In the meantime, the musical entertainment plays and we wait for the Dude of Food to throw the fresh coconut crusted cod in the pans heating up on the grill of this kitchen in the home of some fabulous people for all to enjoy

Malbec – Bodega ELENA de Mendoza 2011

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Bodega ELENA de Mendoza 2011

Vinted and bottled by B.E.D.M. Wines

Imported by Wine Brokers Unlimited, Hayward, CA

Product of Argentina

This is the Dudes favorite Malbec yet! This is the first of the bottles that I have opened that came with a real cork. Good 1st impression. Upon tasting this wine, I was immediately aware that the taste game had changed.

The bar had been raised. This is serious wine. This full bodied wine smoothly drifts over your taste buds, dangling flavors of blackberries and plums, leaving a rejoicing smile and desire for more.

There was no crazy tinny aftertaste. This was immediately my new favorite Malbec.

If it is a dollar more than the other Malbec’s in this price range, pay it! Get this Malbec!

(Note)  April 2013 issue of Bon Appetite magazine includes McCormick gourmet selection recommending this wine also.

 

 

Seafood Guide and Watch.

The Monterey Bay Aquarium puts out a sustainable seafood watch guide booklet that recommends to avoid the following due to over fishing and/or harmful conditions-

Cod Pacific (imported)
Cobia (imported farm raised)
Crab King (imported)
Grenader
Lobster (Brazilian)
Mahi Mahi (imported longline)
Monkfish
Pacific Snapper/Rockfish (trawled)
Shrimp (imported)
Tilapia (Asian farm raised)
Tuna (skipjack, tongol, canned)

It goes on to say minimize the following consumption due to mercury levels-

California Halibut
Caviar Sturgeon (wild imported)
Chilean Seabass
Dogfish (US)
Lingcod
Marlin (striped pacific blue)
Orange Roughy
Salmon (farm raised including Atlantic)
Sharks
Swordfish (US & imported)
Tuna (albacore, bigeye, bluefin, yellowfin)

Visit www.edf.org/seafoodhealth or www.seafoodwatch.org
for more information.