Fraunces Tavern, Manhattan and US

It is certainly no secret that people like to gather in friendly surroundings to enjoy food and drink. This behavior dates back well before the Roman Empire and Cleopatra’s famous feast. One thing you might not be familiar with is the oldest gathering spot in Manhattan, NYC. This distinction goes to a building located on the corner of Pearl St. and Broad St. in the Financial District of Lower Manhattan.

The plot of land that is 54 Pearl Street (a landfilled water lot) was purchased from the city by Stephanus Van Cortlandt in 1686. Stephanus Van Cortlandt’s daughter, Ann, married a young French Huguenot merchant, Stephen (Etienne) De Lancey in 1700 when De Lancey purchased the lot from his father-in-law.

In 1719, De Lancey applied to the Common Council for three and a half more feet to be added to his plot of land on the northwest corner where he planned to build ‘a large brick house’. The large brick house has gone through some changes since but has been a private residence, hotel and one of the most important taverns of the Revolutionary War.

The Provincial Congress hosted a banquet in the Long Room at the tavern on June 18, 1776, for General George Washington, his staff and his officers to express their gratitude for the defense of the colony. The party raised 31 toasts throughout the evening, starting with the Congress and the American Army and ending with “Civil and religious liberty to all mankind.” It was a party and officers sang campaign songs while music played. The final bill presented by Samuel Fraunces, totaling £91, included 78 bottles of Madeira, 30 bottles of port and 16 shillings for “wine glasses broken.”
Fraunces Tavern served as a headquarters for George Washington during peace negotiations with the British and housed a few federal offices of the Early Republic.


British troops evacuated New York on November 25, 1783. This day is historically known as ‘Evacuation Day’. George Washington led his Continental Army in a parade from Bull’s Head Tavern in the Bowery to Cape’s Tavern on Broadway and Wall Street. New York Governor George Clinton’s Evacuation Day celebration was held at Fraunces Tavern. In true American fashion, Evacuation Day was celebrated for a week. George Washington was in Manhattan and made use of Fraunces Tavern by dining in and ordering take-out.

General Washington meets at the tavern

A week later, on December 4, 1783, the tavern hosted an elaborate ‘turtle feast’ dinner, in the building’s Long Room for George Washington during which the general bade farewell to his officers of the Continental Army.

Historically stated,
The time drew near when General Washington intended to leave this part of the country for his beloved retreat at Mt. Vernon.

"On Dec 4, 1783 at 12 noon General Washington entered the room. His emotions were too strong to be concealed which seemed to be reciprocated by every officer present. After partaking of a slight refreshment in almost breathless silence the General filled his glass with wine and turning to the officers said, ‘With a heart full of love and gratitude I now take leave of you. I most devoutly wish that your latter days may be as prosperous and happy as your former ones have been glorious and honorable.’
  After the officers had taken a glass of wine General Washington said ‘I cannot come to each of you but shall feel obliged if each of you will come and take me by the hand.’ General Knox being nearest to him turned to the Commander-in-chief who, suffused in tears, was incapable of utterance but grasped his hand when they embraced each other in silence. In the same affectionate manner every officer in the room marched up and parted with his general in chief. Such a scene of sorrow and weeping I had never before witnessed and fondly hope I may never be called to witness again.” 

It’s easy to see that George Washington was highly respected and well loved. This kind of closing ceremony goes a long way in explaining why Washington was elected as the nation’s 1st President and why he is so well remembered by history.

On February 2, 1790, the Supreme Court dined at the Tavern to celebrate the opening of the Court. Guests included Chief Justice John Jay of New York, Justices John Rutledge of South Carolina, William Cushing of Massachusetts, James Wilson of Pennsylvania and John Blair of Virginia. Also in attendance was Robert Hanson Harrison of Maryland, who later declined to serve.

On July 4, 1804 under the management of David Ross, the Society of Cincinnati held a meeting at 54 Pearl Street. Aaron Burr and Alexander Hamilton both attended this meeting which was a week before their famous duel.

Re-opening 1904

Fraunces Tavern and historical team have much rich American history and they do a great job at preserving, sharing and teaching the subject. More can be learned by visiting their site.

https://www.frauncestavernmuseum.org/history

54 Pearl St. NYC

Lobster Rolls and America

The Dude of Food has noticed that America is particularly funny when it comes to regional foods. For example, many folks who grew up on the east coast do not like avocados. Folks from the north don’t really eat squirrel/ possum stew but might take a road killed deer home to eat. Similar peculiarities exist for some folks from the west as they don’t like lobster as much as folks from the east side of our nation. It could be due to abundance but who knows.
I grew up near the beaches of Los Angeles and personally like avocados as well as lobster, crab, oysters, mussels and shrimps. I’ve wondered in the past why do I like all the crustaceans. I like fish too, but aren’t these bottom feeder animals sort of like the liver of the ocean that’s job is to clean up the mess? Also, I can honestly say that possum and squirrel are not items I’ve ever tried nor have sought to try.
Slowly coming back from my digression, I’ll add that during the Covid19 timeout I learned to home brew beer. I had some practice time at home and eventually met the owner of the Lobster and Beer chain of restaurants, Mike, who had an available space and he was interested in brewing beer too. Mike let me practice in the empty space and I worked on making brew while I redid the interior design of the place. Six months later the building and my process were both more functional.

When the Covid19 lock down was over and restaurants were allowed to open back up our little neighborhood bar in Hawthorne surged with local business. People loved both the lobster and the crab rolls and many local folks spent time socializing at our little spot. I served the beers and a cook made the food. We were both kept busy as we also took online orders for a couple food delivery services. We would do nearly $2k in sales and generate decent tips in 4 hours on a Sunday afternoon with just 3 little sidewalk tables and maybe 8 bar stools.

It was during this time that I learned how to properly prepare these delicious sandwiches to the Lobster and Beer standard. I learned to portion the meats, make the aioli, chop, clean, stock, cook, box, answer the phone and serve as well as run the bar. It got hectic sometimes but it was always fun and I look back fondly to these times sharing with our customers, getting feedback on my beers and operating a fun environment. Thank you Mike and partner. (I forget his partners name but he was cool and taught me a lot.)


Recently I’ve had the craving for a lobster roll so I finally decided to make one and squash my cravings. Below is a photo of the one I made.

Home made Lobster Roll photo: p3

The preparation process is simple.

Procure Lobster and some form of roll from your favorite spot. Soft, split top New England style buns, Hawaiian bread or hot dog buns work well. I used a dinner roll.
You’ll also need butter, mayo, chives, minced celery, lemon zest, salt and pepper.

Try adding minced tarragon, red onion or chopped green onion for some variety.

1lb lobster meat
¼ cup minced celery
¼ cup mayonnaise
1 tablespoon minced chives
1 tablespoon lemon juice
1 teaspoon lemon zest
¼ teaspoon salt
4 buns
¼ teaspoon ground pepper
4 approx tablespoons butter

PREPARATION:

  • Heat lobster in pan with butter. Don’t over cook.
  • Mix everything but the lobster and bread in a bowl.
  • Cut bread and place face down on hot buttered grill to lightly toast.
  • Mix warmed lobster in a bowl with some of the mixed ingredient sauce and load into grilled face bun.
  • Plate and enjoy.

Bon Appetit and enjoy, the Dude of Food

Gone but not forgotten: Cock n’ Bull, Santa Monica

2947 Lincoln Blvd, Santa Monica

Established in 1990 the pub was owned by Tony Moogan from Liverpool, England. It was voted the best soccer bar in the USA in 2002 by FSC.

Their web site claimed “British pub and restaurant in Santa Monica – we serve British beers and British Food such as Fish & Chips. All of our food is home-made in our kitchen. Try our delicious pies!
We are a renowned Sports Bar and have won many awards as the Best Soccer Bar in the USA – come and watch the live English Premier League games, World Cup, Champions League, NHL, NFL and International games on our large Hi-Def screens.
We are home to the Pittsburgh Steelers and have the NFL package.
Home to a friendly British staff and customers. Frequented by Santa Monica locals and visitors alike.”

This place was great. A typical Irish pub in that you could be from anywhere, walk in and enjoy a pint and bite while feeling like you’re in a local living room. They shared this experience with me. The staff was a family of friendly faces. Everyone was cool and got along well.
Davey was a cool bartender. He had a thick accent and I don’t think he heard as well as he could have but his mind was always going.
Barney was always cool with everyone and always hand his finger on the pulse of the neighborhood doings.
All the staff girls were locals and just lovely. All were strong, smart and driven.

I loved going there for Happy Hour and getting $5 pints. Rich, the road worker, would almost always be there along with all of the other locals.
For breakfast they offered King Size, English or Scottish Breakfast and all were a solid plate’s worth of food to help anyone feel better.


I’ve watched many big sports games in that place. The Kings winning the Stanley Cup was a good time as was any Sunday during the NFL season. During big English football matches the place could be so packed the crowd would spill into the parking lot and out onto Lincoln Blvd as seen below.


Sunday nights were reserved for the famous lamb dinners they prepared. Sometimes they would sell out if you arrived too late. The other option was the roast beef dinner. Personally, I much preferred the lamb and almost never asked for the roast beef. On a couple of occasions I actually stuffed 2 lamb dinners into my face!

Sunday lamb dinner

They also had a low rise stage that many entertainers performed on. The photo below was the image painted on the wall behind the stage.

The Cock n Bull was an awesome place and is forever cemented into the history and souls of many south side Santa Monica locals.


Currently, after a couple years of closure, the old place is being renovated to become another Mexican restaurant. Oddly, there are a few well established Mexican restaurants within a couple blocks walk, so competition for Mexican food might swing in the favor of the consumer.

Thank you very much and forever cheers Cock n’ Bull.

“Create tapas and you create joy!” the Dude of Food

photo: @p3_stuff
Tapas photo: @p3_stuff on Insta

This form of eating called Tapas can be traced back many moons to when bar owners used salty meat strips to cover drinks to keep the flies from swimming. The salty meats promoted thirst amongst the patrons and drink sales thrived. Soon the drink covers became other salty creative snacks and a bar culture of food was born. Spain gets most of the credit for this type of nourishment as many of the ingredients used in creating these food gems are found abundantly in their region.

This salty sales theory is why in the 70’s and early 80’s many bar owners in the US offered free peanuts to bar patrons. Peanuts were cheap and salty and the President (Jimmy Carter) was a peanut farmer. Jimmy’s brother Billy was a famous beer drinker. See how these things go together!? The cool thing was back then that many places just let you throw the empty peanut shells on the floor like at a hockey game.

The Dude of Food was really impressed with the tapas in Donostia/San Sabastian. While visiting this beautiful Basque city many great items were discovered. I stumbled upon a place named Bar Desy that invited me to try tons of great foods including an extensive tapas menu. I went back to Bar Desy a bunch, sometimes 3 times a day, for the next week. The staff was really great and I even met the owners father.

The top photo is one I took after I created a few tapas for my Brazilian girlfriend to enjoy while listening to some Samba and sipping on wine. We would look deep into each others eyes and share moments that made the world outside go quiet. Love was in the air. I digress.

Anyways as stated, the Dude of Food created the above pictured tapas. On the various breads are oil, cheese, meats, tomato sauce, veggies, sardines, salt and herbs. Tapas are fun to make, great to share and super enjoyable to eat.

Below was my first pass by the home made tapas table.

Don’t be afraid to try this style of eating. Combine some of your favorite flavors and enjoy some tapas soon.

Bon Appetit, the Dude of Food

Discover Ometepe, Nicaragua

One of the things I noticed about people returning from the island of Ometepe was that they all projected a relaxed vibe. Being on vacation at the beach I was already relaxed but I was curious about this vibe other folks were experiencing. They all said they had just returned from visiting Ometepe and the surrounding areas.

Taking the ferry from Rivas to cross to the island is easy, inexpensive and takes an hour. The boats run pretty frequently and make it easy to get back to the mainland if needed during daylight hours. The town of Moyogalpa is there like a patient friend waiting to greet the newly arriving ferry travelers. The town is a neat little arrangement of approximately 6 square blocks that you can find nearly everything you might need within. There are many places available to stay between the 2 volcanoes on this big island and everything can be arranged once arriving in Moyogalpa if a pick up hasn’t been arranged already. There are a bunch of places to choose from within steps to regroup, have a beer, get some food and/or contact folks for arrangements. Read on.

My arrangements were made for me. I needed to be 3 blocks up and 1 to the left of the port to a place known as Hospedaje Siero. The family that run this place are great. Lucy holds down the rentals while her husband Abraham is handling the remodeling that was going on. The photo below shows the old school material delivery happening one morning.

In the foreground you have the construction delivery going on and in the background you will see the orange canopy Krisdalia. I’d visit Krisdalia for instant mocha coffees in the early mornings. The mom and daughter team were nice people. Both the hostel and Krisdalia next door were easy to find and provided an excellent area to call home.

The island consists of 2 volcano cones that protrude through an enormous lake that feels like a wave less ocean. The island’s perimeter claims roughly a 60 mile figure eight. Renting a motorcycle from the crew at Green Expedition was easy. They are reputable, trustworthy and came with a good recommendation which I share here. https://www.instagram.com/greenexpedition/?igshid=OGQ5ZDc2ODk2ZA%3D%3D

Along the same main street from the ferry and steps from Green Expedition is El Picante Restaurant. They offer a knowing staff, pleasant atmosphere, good blended drinks and delicious food too. The owner Jan knows many things, is very helpful and a great host. Many hours were spent here. Visit here for sure. Even Kurt from Canada recommends El Picante as you can read below.

The next place up and on the same side of the street hosts a sign that says La Cocina de Mami and offers rooms to rent also. This is an awesome place to go for breakfast. The other thing I loved besides the sweet staff was the chicken pasta.

The last place you should seek out is up the main ferry exit road and when you get to the island circle road which is about 5 blocks up go right. About 2 blocks down on the volcano side is a small sign letting you know there is delicious food waiting to be created for you at Comedor Alma. We were always welcomed warmly there and treated like family. I love this place. Everything we had on the menu was good. It is as local as you can get when it comes to eating in Ometepe and added to a great experience while visiting the island. https://www.facebook.com/memitoelnica/videos/estamos-transmitiendo-desde-el-comedor-almamoyogalpa-isla-de-ometepe/376300624389041/

Thank you to all the wonderful locals for sharing your beautiful place and vibes with me. Muchas gracias. Sincerely, the Dude of Food

Good eats discovered in Playas Del Coco, Costa Rica

Main Street

Once you arrive to Playas Del Coco and get situated you will end up back on main street for one reason or another. It is the center of everything you will need whether it’s the beach, food, information, transportation, bank, doctor or whatever. The photo above shows the main street looking east. You’ll have a couple blocks until you are at the end looking this direction. The other direction in the above photo will send you towards the beach and a few more blocks of interesting places like more shops, quick eats, sports bars, etc.

Housing was at a place found on Airbnb called ‘Maria and Marios’ and I was very happy to have stayed there. They couldn’t have been nicer people and treated me like family. The walk from their home to the main road would take me past 2 stores and a fruit stand. Whether needing a refreshing coconut water straight from a coconut soaking in ice water or a cold beer on the walk I had options.

There are many fun looking places to enjoy around town and unfortunately I didn’t get to experience all of the ones that appealed to me but the following spots are a couple of the cool places I discovered as I wandered around Playas del Coco.

In the morning I would ride my rented bicycle the few blocks to the beach and get a coffee at a cool place called Cafe Corazon. They are located close to the water (50 meters) and provide good coffee in a cool zen atmosphere. The guy behind the counter was always a welcoming host. https://www.instagram.com/cafe.corazon/?hl=en

Sal y Fuego can be found off the main road up the street from the sports bar and is a terrific find. If you love grilled meats and fish presented by a local trained in Argentina then you’ll love this place. The staff is friendly. I gave them a Venice Brand sticker. It’s worth the quick walk up the slight hill. https://www.instagram.com/salyfuegocr/?hl=en

At the corner where the sports bar and Mexican restaurant meet (the street you’ll walk up to find Sal y Fuego) is another new restaurant called Nakapasi. They are really new and I couldn’t find their social media but the man behind the bar, Abraham, was super cool. I gave him a Venice Brand sticker too. We tried to get the NHL Stanley Cup finals on which didn’t work but they did offer cold beers and really good ceviche. This would also be a good place to bring a date for dinner.

The Dude of Food really enjoyed the time chilling out around Playas Del Coco and thanks all the nice folks that shared with me and made this Costa Rican experience extra special. Thank you all. Pura Vida.

More info can be found at the following sites:

https://news.co.cr/a-guide-to-enjoying-playas-del-coco-beach-in-guanacaste-costa-rica/22448/

Guasacate Beach Treats – Popoyo Nicaragua

Recently, there was a 3 week period when my path stopped and all I did was hang out in the Popoyo Beach, Guasacate, Nicaragua area. The time was spent with a buddy either going to the beach, doing little things around the pad, eating or going to get some more beers before going out to eat again. It was pretty terrific and as much as the insects, reptiles, barking dogs and heat can be annoying it was far better than the traffic, homeless issues and silly political news games presented to US back home. My heart rate easily decreased by 15 beats a minute after a few days of adjustment.

As mentioned there are a number of really good places to eat in the area. They are all run by fine people who create quality foods of all kinds. Below are some of the places that stood out the most to me. They are listed in alphabetical order and show no preference by the place on the list. Read each listing to find out more about the places.

https://goo.gl/maps/aPEzYy5FLo8skJFi8 This link will take you to Guasacate’s main beach road on Google maps and will help guide to some mentioned eateries.

Amahula Hostel – This place is located on the south end of the main beach street. They have nice rooms, a cool staff, a big open bar/cafe/board stash-shower/hang out area and organize parties in the area. They can be found on Instagram – https://www.instagram.com/amahulahostel/

Amaros – Amaro is a really nice guy who just opened a new restaurant in town. Located in a central spot on the main road near the salt flats this is a great place to eat breakfast. The huevos rancheros is the best in town. The staff is sweet and I loved going here.

Amaros kitchen
Huevos rancheros at Amaros

Casitas Pacific – This place offers nice rooms and has a cafe you’ll be happy you discovered. If you want to enjoy lunch at a table looking out to the beach while sipping a cool drink in the shade, then you should find your way to this spot and enjoy. https://www.casitaspacific.com/cafe-restaurant

Casitas Pacific
Dutchy’s Entrance

Dutchy’s Deli – Always cheerful and welcoming, this is a place I like to see the doors open at. You can change your spirit simply by walking in, saying hello and having a refreshing smoothie in the patio area. The tuna sandwich, roast beef sandwich and hamburger are all winners. If they have the homemade lox you must try it. They also make good fresh bread and have menu items for those who choose not to eat meat. There might be a dog sleeping in the bathroom and chances are he’s not gonna move so aim carefully. Lastly, the place has a nice charm and is because the owners wife is a very talented designer with a great eye. Both are very cool people who host an excellent staff that helps them run an awesome establishment. They can be found on Instagram. https://www.instagram.com/dutchysdeli/

$1 taco at La Loma
La Loma Lobster plate

La Loma Del Sabor Restaurante – This La Loma was the first place I ate in the Guasacate/Salinas area and was always happy to return. The banana con leches were so good I would ask for 2 every time. The menu offered many good options and were more of a locally known spot. They aren’t on the main beach road but on the main highway. They are on Instagram too. https://www.instagram.com/la_loma_del_sabor/

La Tica #2 – This place is located at the south end of the beach road and everyone knows Jessica. She is super cool and besides being the hostess that holds down the hostel she is the cook that manages the nightly BBQ on the grill outside that is a big hit for everyone in the neighborhood. They offer non meat, chicken, cow or fish options along with a plate full of salad and potato star things. The nights they offered Dorado as the fish option were my favorites. This place is just good all around. Not sure why Trip Advisor shows the ratings it does but you can be assured Jessica has got it handled. Eat, drink, surf, sleep and be happy here. https://www.instagram.com/explore/locations/1025477827/la-tica-playa-guasacate-popoyo-nicaragua/

Magnific Rock – This place is an awesome location perched on the point above the surf break and when the waves are firing this place would be the bar where the judges would be sitting. It is priced more on the higher end of the scale, as are a couple others on this list, but what you get in return is worth the extra couple dollars when you are enjoying the coffee in the am while taking in the view or a refreshing drink at sunset. https://magnificrock.com/drink-dine/magnific-rock-cafe/

Restaurant Kathere Abierto – This one you may have to keep an eye out for as I don’t remember seeing a sign and it looks like it’s part of something else. It is located on the main beach road right next to and on the north side of Vibra Guesthouse. The patio, which from the street you enter the center, runs sort of parallel to the road with the kitchen counter towards the back of the patio away from the street. This place can seem odd at first but be patient and enjoy the food. Trying to get fancy or act touristy will not help. The menu is typical Nicaraguan food and is done properly. We ate here on several occasions and one night I enjoyed the fish special which was called like citrus fish or primo fish or something like that and it was worth every penny.

PIZZA – There are a couple of pizza places in town and all are pretty good. On the main beach road you will hear about pizza night and just follow the crowd. It can get crowded and you can wait an hour or they could even run out as once happened to us.

Club Surf Popoyo – https://www.clubdelsurf.com/ Good Italian in a chill spot.

Viento Este Popoyo – https://www.instagram.com/viento.este.popoyo/?hl=en Popular on pizza nights.

Farther away from the beach is Mad Dog’s Pizza. They are kind of located in a spot by themselves but follow the sign and you’ll easily find it. The owner is a nice guy and they had a pretty cool set up where we watched 2 periods of the NHL Stanley Cup Finals. The food was good, the beer was cold and the hospitality was genuine. https://www.facebook.com/maddognicaragua/

Well that is what I have to share. Muchas gracias to all the fine folks in the beach community of Guasacate y Las Salinas, Nicaragua.

Northern Costa Ricas Sal & Fuego

Recently I spent a few days in Playas Del Coco in northern Costa Rica before entering Nicaragua. I found a room named ‘Casa Maria and Mario’ and was very happy I stayed there. Maria couldn’t have been a nicer lady and made sure I was comfortable there. Another discovery was an excellent restaurant in town called Sal & Fuego.

The town offers a number places to eat on the main street but what I discovered by walking up one of the side streets was a real find. Most folks are on the main strip so it gets quieter when you leave the main drag which was the case of this well put together restaurant I discovered. The sign in front read Sal & Fuego and the master chef, Arturo, and his helper, Sebastian, were warmly greeting guests, serving drinks and proudly displaying their tomahawk steaks.

Arturo is a native that learned BBQ techniques in a place known for great beef and meat cooking skills, Argentina, where he became an expert in South American meat cuts. He is now a youthful 50 years old, an awesome chef, restaurant owner and gracious host of a fine restaurant located a short walk up the hill.
Both Arturo and Sebastian are attentive and will make you feel right at home ensuring that you have everything you need.

If you find yourself in Playas Del Coco and are looking for an excellent dinner with a group of friends then you will need to wander up one of the side streets in Playas del Coco to discover the best steakhouse around, Sal & Fuego.

Gracias Arturo y Sebastian. Pura Vida.

Find them on Facebook – https://www.facebook.com/people/Steak-House-Sal-y-Fuego-la-Aut%C3%A9ntica-Parrilla/100083568422156/

or on Instagram @salyfuegocr

You can read more on Trip Advisor also. https://www.tripadvisor.com/Restaurant_Review-g309243-d24025387-Reviews-Steak_House_Sal_y_Fuego-Playas_del_Coco_Province_of_Guanacaste.html

Mexican lager beer and micheladas.

Some Mexican lagers

Above you see pictured a variety of a few of Mexico’s famous lager beers. Not pictured are Estrelle Jalisco, Corona Familiar, Montejo and Victoria.

It’s interesting because my German friends who visit the states choose Mexican lagers when they are here as they resemble Munich Helles beer a little bit.

Another similarity about Mexican lagers when compared to Munich Helles is the ABV content. Both share a roughly 5% count, German beer a touch over and Mexican beer a touch under. Following are the ABV levels of Mexico’s most popular lagers.

  • Bohemia Lt 5.3 %
  • Carte Blanca 4 %
  • Corona Extra 4.6 %
  • Corona Familiar 4.8%
  • Dos Equis Green 4.2 %
  • Estrelle Jalisco 4.5 %
  • Modelo Especial 4.5 %
  • Modelo Negro 5.4 %
  • Montejo 4.5 %
  • Pacifico 4.5 %
  • Sol 4.5 %
  • Tecate 3.9 %
  • Victoria 4 %

Now you see why folks can drink so many beers while trying to hit the pinata.

In Munich three major breweries are Augustiner, Hacker – Schorr and Lowenbrau. There are many more.

  • Augustiner Helles 5.2 %
  • Hacker-Schorr 5.5 %
  • Lowenbrau 5.2 %

Germans don’t put anything in their beers and have a law dating back to 1516 called Reinheitsgebot. In Mexico they make an awesome drink called a Michelada which is like a bloody Mary except with beer instead of vodka. Now the Dude of Food enjoys making micheladas.

2 great michelada mixes. Both on Instagram

Next Sunday try making some of these delicious day starters while planning what to BBQ.

If you love fish then you will certainly love adding these mixes into your favorite ceviches. I add the spicier, LA Pinche Mezcla, to mine and it is the best! Guaranteed satisfaction. It’ll make you wanna say Odele!

Lakemaid beer drone goes flat.

The Federal Aviation Administration has used its authority to shut down technology that helps people live better. The increased quality of life in small towns has been thwarted by ‘the system’ as the FAA grounds the Lakemaid Beer drone delivery program in Wisconsin. Does this move say that capitalism is not for everyone?

You can see the drone in action by going to see the following YouTube video.

https://www.youtube.com/watch?v=qmHwXf8JUOw

You can read all about the perceived issues the FAA has but in reality it seems that Lakemaid Beer has a great idea and this program would be a good beta test for the Amazon delivery drone development plan. Or maybe Amazon has something to do with the demise of the Lakemaid program? Stuff to think about as the hands of the clock get closer to happy hour. Prost.