What do Paris, forks, Dukes and Ducks have in Common?

In 1582 the rich folk of Europe used to wear fancy, albeit uncomfortable looking things called a ruff around their necks. See this picture painted in the early 1600’s called ‘Portrait of an Old Woman’ by Frans Hals of Antwerp. Popular King Henry IV wore a ruff too. 

In fact in Paris 1592 King Henry IV inaugurated use of the very first fork ever because of his ruff.  The food tool was designed to keep people’s dinner off of their ruffs. Henry may have been a slave to fashion but using the fork stuck, so to speak.

The establishment where this 1st fork thing went down with Henry happened at a restaurant known as Tour d’Argent. This place once made a menu for a dinner hosted by the Duke of Richelieu, who was the nephew of a French Cardinal, that consisted solely of beef prepared 30 different ways! I wonder if this is where steak tartare came from?  In 1929, La Tour d’Argent prepared it’s 100,000th famous ‘Caneton Tour D’Agent’ dish. For the curious non French reader this translates as pressed duck. They began numbering the amazing dish in 1890 and served pressed duck number 1,000,000 in 2003. That reminds me of a joke that always quacks me up.

Q: Why did the duck cross the road?

A: He saw a Tour d’Argent chef ahead.

You can read more about the historic La Tour d’Argent and it’s history at  https://tourdargent.com/en/heritage/ To read more about the famous chefs of La Tour d’Argent click to

http://www.foodreference.com/html/artlatourdargent.html

Good on Ninkasi Brewing for art support.

Society needs to recognize that the creative craft brewing folks at Ninkasi Brewing in Eugene, Oregon have been doing a great job not only brewing fine IPA beers, but with their success, they are also giving back to the world in note worthy ways. Read on.

https://thefullpint.com/beer-news/ninkasi-brewing-opens-in-house-recording-studio/

I’m not going into details here, but you can certainly read about how cool the folks at Ninkasi Brewing are at the above or below links.  As a beer drinking, guitar/bass plucking, drum beating, bad singing song writer with bad hair that can make a quality music video, I personally wanted to take the time this holiday season to say ‘thank you’ for what you all do at Ninkasi. More folks should use this business model. Maximum respect Ninkasi.

http://www.ninkasibrewing.com/

Keep up the good work Team Ninkasi. Cheers.

Growing tomatoes in urban gardens is fun summer gardening.

There’s much to be said about growing your own things to eat. A small strip of unused land behind our apartment has become our urban garden and that strip of land has brought large amounts of food and joy to our friends and neighbors.

“Using small parcels of urban land to compost, cultivate, care for and grow food to fortify our lives is a great way to unite people and nature in a wholesome and caring way. ” Peter Pearce aka the Dude of Food.

Peter goes on to say, “By prepared some dried up earth to be growing ready by weeding, watering and naturally fertilized with homemade compost we have created a meeting area for people to chat, have a drink, a smoking section and an abundant garden place to be at peace with nature all in one right in our back yard.” 

“The main thing we have grown so far are tomatoes that are doing really well, but we have also grown potatoes, Lebanese mint, artichokes, white onions and bell peppers. We are trying to get a couple citrus trees going but I think they are stupid GMO controlled seeds that are having troubles getting past budding. We have also started nearly a dozen avocado trees and have donated them all to the community. It’s good fun.”

Peter goes on to say, “Our garden group has grown to include nearly 20 neighbors who all enjoy the space. Sometimes I make sangria and we all pitch in to keep the area maintained. Our group has expanded into a local landscape business where we help clear, care for and maintain other peoples gardens now too. All of our clients are over 70 and most over 80 years old.”

Take a look around your neighborhood and see if you might have some space that gets some sun and could use some plants. The power of watching things grow in nature and sharing with others is incredible and brings folks together.

Discover Shucks pop up Oyster Bar in DTLA

Shucks Oyster Bar LA

It seems that oysters are a popular item on LA menus. The Dude of Food, a local LAist foodie, found himself working in downtown Los Angeles. Next door to us was a bar that had a pop up oyster bar out called Shucks Oyster Bar.  The oyster bar tender was a nice guy and the Dude of Food tried a couple of each kind of oyster to check them out. The oysters were fresh and reminded the Dude of Food of a time when he was eating oysters in a back alley behind a fish shop in Fontainebleau, France or another time in San Sebastian/Donostia, Spain and how well beers go with oysters.

If you’re on Spring St. near 7th in DTLA look for Shucks Oyster Bar pop up.

The Dude of Food continues his Best Pizza in LA search.

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It seems, as the Dude of Food continues to gain weight driving around Los Angeles eating at various pizza places in search of the ‘Greatest LA Pizza’. The list has room to grow.  If you make pizza and think it’s good enough to be on a top 10 Pizza’s in LA list then please hit me up and let me know when to come in.

Instagram @p3_stuff – look for the blue party cup

The Dude of Food makes Obatzda just like a Munich beer garden, kind of.

obatzda 11

The 1st Obatzda the Dude of Food ever made in his Westside kitchen was fairly decent. It wasn’t just like Munich Obatzda but I have to say it sure helped ease the longing I have to be back in Munich with my friends at one of its many beautiful beer gardens. The Obatzda made by the Dude of Food wasn’t exactly the right color and was lumpier. It also wasn’t mixed as well as the Obatzda you find in Munchen and probably had something to do with the Gruyere cheese I used. 

What mine did do for my spirit though, was remind me of all my Bavarian friends und the gut times we’ve spent together eating obatzda, stecklefisch, pizza, chicken, goulasch, knudel, donors or pretzels while drinking Augustiner Brau Helles beer and enjoying nature.

The Obatzda the Dude of Food made was pretty darned good and my mind happily filled in the blanks. I love brotziet und look forward to having more on my next visit back in Minga, Bavaria. Danke schon und prost.

Flippin’ Pizza in Long Beach is home to a neighborhoods awesome pizza.

flippin-pizza-ent
flippin-int

If you are a pizza lover, like many folks who now live in Los Angeles are, then you will be happy to know the Dude of Food has picked up where the LA Weekly Best Pizza Search has left off in the search for Southern California’s Top Pizzas and has found another contender for the Top 10 Pizzas in the Area list at the Flippin Pizza location.

Upon entering Flippin Pizza it is apparent the place is fresh and clean. A friendly staff member greeted and informed me of the daily specials. The nice staff member turned out to be the owner, Anthony. We chatted and I learned that the restaurant had been open since August 2015 at 6269 East Spring Street, Long Beach.

They offer daily pizza specials and also offer a happy hour from 3-6p with $4. pints. (Hello, Pizza, Beer & NHL Hockey!) Besides carefully crafted pizzas you can find really nice salads too. The lunch specials offer various versions of slices, salads and drink options.

flippin-pie
flipin-pie

The Dude of Food tried a slice of the 4 Cheese and a slice of the Little Brooklyn and was satisfied with both. The crust is thin and lite. It is not all rubbery and sweet which is a good thing. Both slices could have been a little greasy but both showed signs of very little accumulation on top.

The two slice and a drink lunch special will run you $6.50 and will satisfy your pizza craving for the time being. Flippin Pizza is Dude of Food approved and will be appearing on the list of Top 10 as the survey works towards the Top 5 round.

If you are craving pizza in the Long Beach / Lakewood area give Flippin Pizza a call and have something delivered.  562/421-1111  http://www.flippinpizzalongbeach.com

insta @p3_stuff

Wake up and love Butter Cafe in Munich!

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https://www.yelp.com/biz/butter-münchen     

According to Dude Food G. on Yelp, this Butter place found on Blutenburg Strasse in Nuehausen, Munich is really cool. You know right from the beginning that this is not your normal everyday cafe. Butter is the diamond in the ruff waiting to be discovered. This place has babies, art, coffees, music, food and is full of life’s positive vibrations. These guys are a couple of psychologists dressed as music loving ravers.

If you just need a coffee to blow out the cobwebs from the previous nights Augustiner Helles, then Butter is perfect. If you need a veggie or meaty sandwich to go with your coffee than Butter is perfect. If you need a ginger, apple, carrot fresh juice than Butter is perfect. If you need a shoulder to cry on and a doorway to block than Butter is probably not for you.

Stop in and say “Aloha dudes” to the guys from Butter from the Dude of Food.

Butterimages

imagesBlutenburg Strasse 90

Nuehausen, Munich
         Open 8am              http://alles-butter.de

Learn about Apples with the Dude of Food

apples

The Dude of Food is one of those folks that really had no idea there are so many varieties of apples to choose from. I read in National Geographic that apples have been modified by grafting for the last 100 years. I do know that apples are sprayed with edible wax before they get to the market for preservation.

For example who knows the difference between a Benton Red and a Blue Pearmain apple? There are Scott Winters, Seek No Further, Esopus Spitzenburg, Zabergau, Empire, Twenty Ounce, Wolf River, Ribston Pippin, Opalescent, Nodhead, Deane 9 ounce, Wagner, Rolfe, Starkey and Orange Pippin’s. That is a list of some names of just the red apples!

In green apples you can choose from Winter Banana, Bramley’s Seedling, Tolman Sweet, Stark, Calville Blanc d’hiver, Pound Sweet, Gary Pearmain, Rhode Island Greening, Crisps, Granny Smith’s and more!

Then you get into the mixed green and red apples!  Whew, the Dude of Food is thinking about having an apple martini right now.

Apples are a food that have been grafted and modified for years and who knew? The Dude of Food now wonders if avocados are the similar?

weallgottaeat at gmail . com or @p3_stuff on Instagram

The Dude of Food really likes Joe Matos Cheese Factory in Santa Rosa, CA

The Dude of Food met the chief of cheese, Joe Matos, in Santa Rosa. Joe has been making cheese since 1979.

https://joematoscheeseco.com

joe matos  lots of cheese

To get to Joe Matos Cheese Factory you will need to go to the end of a small discreet road in Santa Rosa. Inside his shop you will find a sweet woman at the counter and tons of cheese wheels behind her. The aged cheese is really good. It was a pleasure to meet you Joe Matos and the Dude of Food thanks you for meeting me and for all that you do. Keep up the great work Joe.

to go