The Dude of Food is one of those folks that really had no idea there are so many varieties of apples to choose from. I read in National Geographic that apples have been modified by grafting for the last 100 years. I do know that apples are sprayed with edible wax before they get to the market for preservation.
For example who knows the difference between a Benton Red and a Blue Pearmain apple? There are Scott Winters, Seek No Further, Esopus Spitzenburg, Zabergau, Empire, Twenty Ounce, Wolf River, Ribston Pippin, Opalescent, Nodhead, Deane 9 ounce, Wagner, Rolfe, Starkey and Orange Pippin’s. That is a list of some names of just the red apples!
In green apples you can choose from Winter Banana, Bramley’s Seedling, Tolman Sweet, Stark, Calville Blanc d’hiver, Pound Sweet, Gary Pearmain, Rhode Island Greening, Crisps, Granny Smith’s and more!
Then you get into the mixed green and red apples! Whew, the Dude of Food is thinking about having an apple martini right now.
Apples are a food that have been grafted and modified for years and who knew? The Dude of Food now wonders if avocados are the similar?
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