February 2015 – THE DUDE OF FOOD

The Dude of Food loves Barcelona’s Damm Estrella beer

Barcelona is a fun place.

Good food, sangria, the sea, fun people and beer!

The folks at Damm Estrella beer are doing things right.

The Dude of Food likes the Adria’s recipes on the 6 pack holders.

Thank you.

http://www.estrelladamm.com/en/

http://gourmetfood.about.com/od/chefbiographi2/p/ferranadriabio.htm

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Vegetable pasta. Spaghetti squash. Miss Paris!

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From what the Dude of Food understands, you can purchase a thing that you stick vegetables in and when you turn the handle it magically turns the veggies into, voila!, spaghetti! This is a kitchen item that I need to add to my kitchen toolbox.

Right now the Dude of Food is sitting down with coffee at home, pretending to be served by Miss Paris in my amber room overlooking the river. I ask her to dip her finger in my coffee to sweeten it just right and sip my delicious cup of brew while relaxing in bed watching the boats on the river. I’m imagining a zucchini pasta with assorted mushrooms smothered in a cheesy white wine glaze served with a side of warmed buttery green beans and 3 poached eggs on sourdough toast is about to arrive next pushed in on a cart by 2 of Germany’s Next Top Models. A breakfast of champions in bed is a great way for the Dude of Food to greet the day.

See what happens to you if you purchase one of these Paderno Spiralizer from Williams-Sonoma.

Bon Appetite.