The newest thing in my neighborhood is the sushi bar, MISO FISHY. The
sushi chef Steve,  took an avacado and filled it with spicy albacore tuna.
He then decorated it up and served it like this. It was incredible and is one of
my new favorite things.

“SIMPLY AWESOME TASTING !”
Halibut, Chilean sea bass, tilapia or
shrimp work well. In this photo you see
thick fresh halibut fillets, fresh sea bass,
and tilapia fillets all after having been
soaked overnight in a delicious marinade
I found at a local market in Santa Monica.
It is an island blend sauce and I highly recommend it. I then topped the mix with a [...]