“SIMPLY AWESOME TASTING !”
Halibut, Chilean sea bass, tilapia or
shrimp work well. In this photo you see
thick fresh halibut fillets, fresh sea bass,
and tilapia fillets all after having been
soaked overnight in a delicious marinade
I found at a local market in Santa Monica.
It is an island blend sauce and I highly recommend it. I then topped the mix with a [...]