Drunken Pork Loin

Rum garlic plantain pork loin.
Rum garlic pork loin.                                                             

Looking for a different way to try pork?

Try pork loin marinated in smokey rum,

molasses and garlic. I just threw this

stuff together and baked it. When it came out

of the oven, everything seemed to be good in the

world.

Ask for details.

Sushi night at your house.

sushi party

$150. Sushi party.
$150. Sushi party.

$150. is not out of the question to spend at the sushi bar including drinks.

Well here I spent $150. and had a party.

It served 2 couples.

We had various salads, sushi, sake, plum wine, aloe water, miso soup and good times.

Let me, the Dude of Food, show you how with my upcoming, Dude of Food cookbook.

Healthy dieters breakfast

 

Salmon broccoli eggs and oranges.
Salmon broccoli eggs and oranges.

This breakfast is easy and delicious. It may

not cure a hangover, but it tastes way

better than menudo. Take some of last

nights leftover salmon and reheat it in a

pan. Take some broccoli chunks and lightly

steam them. Asparagus is easy

to steam too.

Whip a couple eggs in a bowl with

a touch of milk and scramble in a

separate pan. Cut some fresh oranges and arrange.

Serve with an english muffin, coffee or another cold beer.

Note:  a side of last nights rice can accompany this dish nicely also.

Spicy Tuna Tofushi

The Dude of Foods own creation, Spicy Tuna Tofushi.
The Dude of Foods own creation, Spicy Tuna Tofushi.

This is an awesome Dude of Food creation.

Take some tuna and spicy it up. The scoop

some tofu cubes out and fill them with spicy

tuna goodness. Then wrap the base of the tofu

cube with seaweed and serve.

The cubes here are shown with the tuna mixed with rice, but i found this is

not needed.

FISH TACOS

These are easy and delicious. Crack open your favorite mexican beer. Put the other 11

somewhere cold. At the cabin I stick them right in the snow outside the front door.

Next grate some cheese,  chop onions, lettuce, tomato and avacado and put the piles into

separate small bowls.  Pan fry some red snapper, halibut or shrimp in light oil. Bake some

tortillas so they are warm and soft, but be mindful not to dry them out. I like them warm but not too steamy.

Once all the ingredients are layed out, create a conga line along the taco prep area and enjoy. You can

add salsa and a squeeze of lime per taste if so desired.

Fiesta!

Fish Tacos.
Fish Tacos.