rum – THE DUDE OF FOOD

L’escapade – A Fontainbleau Bistro, France

On May 1, 2014 I found my myself in Fontainbleau, France enjoying a holiday called May Day. The only people who have to work on May Day are the restaurant employees so I went to this bistro down the street from Napolean’s house called L’escapade and tried some rum from Martinique.

The staff is friendly & the food is delicious. Go here!

Thank you / Merci L’escapade !

L’escapade

111 Rue Grande
77300 Fontainbleau
tel: 01 60 70 92 94
www.escapade-fontainebleau.fr
fr-fr.facebook.com/lescapade

“Not my favorite rum.” the Dude of Food

Flour de Cana rum is a 12 year old rum from Nicaragua.

The Caribbean Islands and Guatemala are known for their rum creations and I’m sure you can find a more palatable rum for the time and money it took to make this product.

Drunken Pork Loin

Rum garlic plantain pork loin. — Rum garlic pork loin.

Looking for a different way to try pork?

Try pork loin marinated in smokey rum, molasses and garlic. I just threw this stuff together and baked it. When it came out of the oven, everything seemed to be good in the world.