rum – THE DUDE OF FOOD

L’escapade – A Fontainbleau Bistro

On May 1, 2014 I found my myself in Fontainbleau, France enjoying a holiday called May Day. The only people who have to work on May Day are the restaurant employees so I went to this bistro down the street from Napolean’s house called L’escapade and tried some rum from Martinique.

The staff is friendly & the food is delicious. You won’t be disappointed. Go here!

Merci L’escapade.

L’escapade

111 Rue Grande
77300 Fontainbleau
tel: 01 60 70 92 94
www.escapade-fontainebleau.fr

“Not my favorite rum.” the Dude of Food

Flour de Cana rum is a 12 year old rum from Nicaragua.

The Caribbean Islands and Guatemala are known for their rum creations and I’m sure you can find a more palatable rum for the time and money it took to make this product.

Drunken Pork Loin

Rum garlic plantain pork loin. — Rum garlic pork loin.

Looking for a different way to enjoy pork?

Try pork loin marinated in smokey rum, molasses and garlic. I just threw this stuff together and baked it. When it came out of the oven, everything seemed to be good in the world. Served with rice and everything was good in the world as the flavors danced across my tongue.