The Dude of Food made Peteloaf and potatoes for dinner.
For next Valentines Day I’m gonna make a meatheart for my sweetheart. ;)
The Peteloaf by the Dude of Food.
Tag: dude of food
The Dude of Food presents- Alfredo
So when I craved pasta with alfredo sauce I just took a half pound of bacon and pan fried it. After draining the pan I added some onions and finely chopped garlic. Fresh broccoli was added and then the frozen peas. Later I added a jar of alfredo and a small container of another brand of alfredo sauce and some milk. Add a dash of salt, some pepper, some basil or mint or whatever you like and bring to a simmer.
Add penne noodles and enjoy.
Top with cheese as preferred.
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The Dude of Food likes IN-N-OUT
The Dude of Food is a big fan of In-n-Out burger. Ever wonder why they are so good? Is the quality of the meat? Is it the consistency in quality? Is the care they take in customer service? Is it the fresh iced tea and clean bathrooms?
Whatever it is, these employees learn at the IN-N-OUT University in Baldwin Park.
Around the corner is a replica of one of the originals, seen below. Instead of millions served they advertise ‘NO DELAY’. My how times have changed.
The Dude of Food shares Micheladas
The first photo shows how they serve Micheladas in the streets of San Miguel de Allende.
A liter styrofoam cup filled with all the fixings of a great refreshing drink for 50 pesos.
They have this stick in them that has some red picante stuff stuck to it that you use to mix your drink.
The second photo shows the ingredients.
For best results use fresh limes and skip the bottled lime juice.
I use Red Rooster or Pete’s hot sauce and not put too much ice.
http://www.wikihow.com/Make-a-Michelada
the Dude of Food recommends – Micheladas at La Cabana
www.lacabanavenice.com
If you don’t know about this spot then you probably shouldn’t, but I have to tell you that after my last trip to Mexico I have become a big fan of the michelada.
It just so happens that they make a good one here. Pricey but good.
The 50 year anniversary party was awesome.
Manhattan Fast Food – Fontainebleau, France
Here I was on May day with a hunger in my stomach and limited options.
Manhattan was there for me with a classic kabob.
Decent quality food made quickly.
Manhattan – 01 64 22 68 68
26 Rue de France
77300 Fontainebleau, France
Captain Croc – Paris, France
Captain Croc – Paris, France
11 Rue Toullier 5 eme
tel: 0143255664
As I walked the 65 miles or so around town I could feel my energy getting lower.
I needed to eat and when in Rome you do as the Romans so, in this case french, I decided I needed wine with my lunch. The Captains Croc provided me with a delicious plate of salmon pasta in cream sauce and some wine to help keep me going.
If you are in the area then I recommend you walk over and eat lunch here. You won’t be disappointed by the food, prices or friendly service.
Santa Monica Pizza – Paris, France
At the web site listed below you may find the information to the first sign I saw upon exiting the Métro at Place des Fêtes . Having left Santa Monica, CA 15 hours earlier you can imagine the surprise this sign caught me by. I laughed and knew I must go check it out.
After traveling for 15 hours I was ready to drop my bags off, eat and wander around Paris. The pizzeria was closed so I didn’t get to eat there until the second night of my stay and found Ismail and the staff to be friendly and hospitable. I went back as much as I could while in town. Merci.
check them out at-
www.lafourchette.com/restaurant/santa-monica/22029
or if in Paris – 15 Rue Henri Ribiere 75019 Paris
RAVENSWOOD California Cabernet Sauvignon
Going to a party and can’t decide how much to spend and not buy some junk wine that was a waste of money and made you the indirect voice of ridicule as the tasters made their statements regarding your choice? Well there is another wine to add to the list. Reasonably priced, decent tasting. The Ravenswood line is alright.