Yum, I visualized this and made it happen.
Scoop out a pineapple and fill it half with vanilla ice cream. Install pineapple chunks, berries, melon and put in freezer.
Pan fry some molasses, smokey rum and touch of pineapple juice with some plantains. When the plantains look like they are getting soft, pull the pineapple from the freezer. In a couple minutes, when the plantains are fully done, pour the mix over the top of the fruit and ice cream stuffed pineapple and get ready to watch some TV.
Looking for a different way to try pork?
Try pork loin marinated in smokey rum, molasses and garlic. I just threw this stuff together and baked it. When it came out of the oven, everything seemed to be good in the world.
$150. is not out of the question to spend at the sushi bar when including drinks.
Well here I spent $150. and had a party.
It served 2 couples.
We had various salads, sushi, sake, plum wine, aloe water, miso soup and good times.
Let me, the Dude of Food, show you how with my upcoming, Dude of Food cookbook.
This breakfast is easy and delicious. It may not cure a hangover, but it tastes way better than liver. Take some of last nights leftover salmon and reheat it in a pan. Take some broccoli chunks and lightly steam them. Asparagus is quick and easy to steam too.
Next, whip a couple eggs in a bowl with a touch of milk, water works too, and scramble in a separate pan. Cut some fresh oranges and arrange.
Serve with an english muffin, coffee or another cold beer.
Note: A side of last nights rice warmed up can accompany this dish nicely also.
This is an awesome Dude of Food creation.
Take some tuna and spicy it up. The scoop some tofu cubes out and fill them with spicy tuna goodness. Then wrap the base of the tofu cube with seaweed and serve.
The cubes here are shown with the tuna mixed with rice, but i found this is not needed. Just add the spicy tuna and you’ll be stoked.
These are easy and delicious. Crack open your favorite Mexican beer. Put the other 11 somewhere cold. At the cabin I stick them right in the snow outside the front door.
Next grate some cheese, chop onions, lettuce, tomato and avocado and put the piles into separate small bowls. Pan fry some red snapper, halibut or shrimp in light oil.
Bake some tortillas so they are warm and soft, but be mindful not to dry them out. I like them warm but not too steamy.
Once all the ingredients are laid out, create a conga line along the taco prep area and enjoy. Add salsa and a squeeze of lime per taste if so desired.
Fiesta y salud!
