How To Make Master Cleanse Lemonade

Master Cleanse Lemonade is available on Vimeo.

While researching a fast I first learning about this concoction called Master Cleanse Lemonade. It sustained me for 5 or 6 days while I tried fasting and I just loved the way it tasted. Every once in awhile I will make it for myself as a treat as I don’t fast and can’t afford and loose any weight.

Enjoy this.

Published by

The Dude

https://www.facebook.com/thedudeoffood

2 thoughts on “How To Make Master Cleanse Lemonade”

  1. This was from http://www.bakingbites.com. It explains everything.

    There are two varieties of maple syrup to choose from, USDA Grade A and Grade B. Grade A is the most popular, with a light maple flavor and a relatively thin consistency. It’s a good choice for pancakes, and can make a great topping for desserts and other foods. Grade A is usually made from the maple sap collected at the beginning of the mapling season.

    Grade B maple syrup is much darker and has a stronger flavor. It also is a bit thicker, tending towards the consistency of pancake syrup rather than the runnier Grade A. Grade B is often recommended for baking because its stronger flavor comes through more readily, but it can be a better choice for pancakes or waffles than Grade A if you, like me, are a fan of the flavor of maple in general. The two are interchangeable as far as what will work in a recipe that calls for maple syrup. For those of you looking for Grade C maple syrup, it is now called Grade B. In other words, Grade B & C are the same.

Comments are closed.