Imagine that table filled with platters of various appetizers, while we sip sangria served up by kitchen mermaid Rachael Ray and enjoy the smells of BBQing meats outside blowing in through the open french doors.
In the meantime, the music plays and we wait for the Dude of Food to throw the fresh coconut crusted whitefish in the pans heating up on the grill of this kitchen in the home of some cool people.
