If you don’t know about this spot then you probably shouldn’t, but I have to tell you that after my last trip to Mexico I have become a big fan of the michelada.
It just so happens that they make a good one here. Pricey but good.
The 50 year anniversary party was awesome.
Hello foodies and everyone else. The Dude of Food has become friends with some of the west sides best rolling mexican fleet. The owners actually have a market where the produce comes from and where the tamales are hand made. Whether you are having a tailgate party, gallery opening, second meal or need food for a late night club event, we can provide awesome options for you to satisfy your guests desires. We are now looking for routes so if you need breakfast, snacks or meals, punch in with the Dude and let’s eat and be happy together. (note: there is a larger, state of the art truck also available but not pictured)
These are easy and delicious. Crack open your favorite mexican beer. Put the other 11
somewhere cold. At the cabin I stick them right in the snow outside the front door.
Next grate some cheese, chop onions, lettuce, tomato and avacado and put the piles into
separate small bowls. Pan fry some red snapper, halibut or shrimp in light oil. Bake some
tortillas so they are warm and soft, but be mindful not to dry them out. I like them warm but not too steamy.
Once all the ingredients are layed out, create a conga line along the taco prep area and enjoy. You can
add salsa and a squeeze of lime per taste if so desired.