Rum plantain glazed dessert.

Yum, I visualized this and made it happen.

Scoop out a pineapple and fill it half with

vanilla ice cream.

Install pineapple chunks, berries, melon and put in freezer.

Pan fry some molasses, smokey rum and touch of pineapple

juice with some plantains. When the

plantains look like they are getting soft,

pull the pineapple from the freezer. In a

couple minutes, when the plantains are fully done, pour the mix over

the top of the fruit and ice cream stuffed pineapple and get ready

to watch some TV.