Dude Juice from pistole pete pearce on Vimeo. […]

Master Cleanse Lemonade from pete pearce on Vimeo. […]

The dude of food has obtained a bottle of 10 year old tawny port from Trader Joe’s. The producer is Quarles Harris, established 1680, in Vila Nova de Gaia, Portugal. This beauty of a port wine was roughly $12. but tastes like a fine, expensive bottle. This port boasts a light and fruity but not [...] […]

How to Sangria P3world Images | MySpace Video […]

Dude of Food ’sushi’ P3world Images | MySpace Video […]

Hello foodies and everyone else. The Dude of Food has become friends with some of the west sides best rolling mexican fleet. The owners actually have a market where the produce comes from and where the tamales are hand made. Whether you are having a tailgate party, gallery opening, second meal or need food for [...] […]

Delicious winter favorite. This is the kind of thing that I found really made me feel like a kitchen artist. In the summertime some friends and I had some ambitious plans to make an urban garden and planted some tomato plants. Well we thought we had green thumbs as the plants yielded an abundant supply of lovely red ornaments. We had so much harvest that we […]

“SIMPLY AWESOME TASTING !” Halibut, Chilean sea bass, tilapia or shrimp work well. In this photo you see thick fresh halibut fillets, fresh sea bass, and tilapia fillets all after having been soaked overnight in a delicious marinade I found at a local market in Santa Monica. It is an island blend sauce and I highly recommend it. I then topped the mix with a […]

Easy. Quick. Delicious. Take the bok choy, grape tomatoes, broccoli, green or white onion and other desired veggies from the fridge, wash and dice to desired size. I like the bok choy whole so I don’t bother chopping it or the tomatoes, but please  yourself. Put some olive oil in a pan with some soy or teriyaki sauce over medium heat. Add [...] […]

Yum, I visualized this and made it happen. Scoop out a pineapple and fill it half with vanilla ice cream. Install pineapple chunks, berries, melon and put in freezer. Pan fry some molasses, smokey rum and touch of pineapple juice with some plantains. When the plantains look like they are getting soft, pull the pineapple from the freezer. In a couple minutes, […]