Opening just in time for 7 hungry tourists walking in to enjoy lunch, we were led to the back patio garden to enjoy a warm spring day. After some refreshing wine the group chose a number of various items as seen above. All were incredible. If you are unsure which place to eat while visiting Volterra, Italy then decide to eat at Restaurante Enoteca del Duca. Luckily, The Dude of Food did and it was one of his best delicioussions ever!
Seen from the street, Bar Porta Al Prato looks like this corner building. Sitting quietly, this recently opened culinary beauty awaits your entrance, offering everything one could desire once you make your way through the doors and into the soul of this gem.
Bar Porta Al Prato in Firenze offers both a great indoor environment or a huge patio out back to enjoy. The staff here are awesome, extremely helpful, knowledgable, generous and fun besides offering many delicious and thoughtfully prepared Tuscan dishes. Their menu offers everything from pizza and gelato to pasta and fine wine and everything in between. What a great way to spend quality time dining with your family, friends or team.
The delicious wine comes from local vineyards that produce some excellent flavors. The homemade gelato is delicious and kid approved.
Thank you Bar Porta Al Prato for everything. The Dude of Food thinks you guys are doing a great job. Keep up the awesome hospitality and great food.
They can also be found on Facebook by searching Bar Samus Porta.
One of the things that happens to the Dude of Food when he walks all over Rome is he begins to work up an appetite.
On my way to the Patheon I stopped at the Habana Cafe and had an awesome and affordable lunch.
Located on Via del Pastini 120, around the corner from the Patheon, you can get a great lunch, served by a cool staff for less that $15 euros. I sat outside and enjoyed the ambiance as I ate.
So if you like fish, especially salmon then you will love Saibling fish. Sometimes called Char. It is a lake fish once forbidden to be eaten by all Bavarians except the king himself. It’s referred to sometimes as ‘the kings fish’.
When south of Munchen in one of the small villages on farmer’s market day you will most likely find a vendor selling freshly smoked Saibling fish. The Dude of Food says Run, don’t walk to the vendor and get the biggest one you can. I cannot speak for the Forelle, which is supposed to be ‘as good’ but never sells out as fast as the saibling fish. They can be eaten for breakfast, brutzeit, lunch, dinner or when sleep eating.
Better than ice cream!
Good food is what fuels good thoughts in good creative people which is what the Dude of Food happen to be. It’s when the bean counters in the offices eating their favorite restaurants delivered dishes try to save $80. on lunch for the creative stage crew that the caterers are painted into a corner and forced to serve the equivalents of peanut butter and jelly sandwiches or cheap chinese food.
The creative chef, Yossi Faigenblat, worked for Dustin Hoffman as the actors private chef. The food was ‘all that’ and Hoffman encouraged the chef to get into the catering game. That was in 2003. They opened a craft service /catering company for the movie industry. The line ups have changed over the years and OTS has grown and now have a couple trucks in New York and a few more in Los Angeles. Off The Shelf has both catering trucks and craft service trucks so their awesome creative food can be shared with all of the folks behind the scenes that make the actors playgrounds look so fabulous.
In Feb 9, 2010 Saveur magazine did an article (issue # 127) on movie industry catering companies that included Off The Shelf’s quality food preparation. The link below will take you there.
OTS is not cheap but will do wonderful things with the budget you have. The goal at Off The Shelf as told to the Dude of Food is ‘high end quality food and making people smile’ and this is something the folks at OTS catering are doing quite well. The Dude of Food would like to personally say ‘Thank you OTS and keep up the good work.”
Off The Shelf can be located at the following web address. http://www.otscatering.com/
OTS can also be followed on Facebook and other social media outlets.
The Dude of Food is a big fan of In-n-Out burger. Ever wonder why they are so good? Is the quality of the meat? Is it the consistency in quality? Is the care they take in customer service? Is it the fresh iced tea and clean bathrooms?
Whatever it is, these employees learn at the IN-N-OUT University in Baldwin Park.
Around the corner is a replica of one of the originals, seen below. Instead of millions served they advertise ‘NO DELAY’. My how times have changed.
The Dude of Food believes if you live in Los Angeles and are looking for a good food truck to cater your party then you may want to call this phone number. I believe he said his name is Noel and he said this number rings to his house. Speak slowly as his english is not perfect. I tried the tacos and menudo and was pleasantly surprised with both. The quality is good and the prices are reasonable. Win/Win situation here.
The Dude of Food is not connected to this vendor and gains nothing from this endorsement.