The Dude of Food tours Dillinger in Munich, a Chicago Grill.

Dil front  While visiting good friends in Munich, Munchen or Minga, depending on whom you speak with, the Dude of Food can work up an appetite as there is much need for fuel to keep a body in motion while taking in all the culturally glorious things this beautiful Bavarian city has to offer.

There are quite a few good places to eat in the Sendling area of Munich and one lunch spot that stands out to me is called Dillinger Chicago Bar & Grill on Passauer Strasse.  The Dude of Food has eaten many lunches here and is always satisfied at the meals presented. The staff is friendly and efficient. The prices are reasonable. The food is made fresh and always prepared with care. The soups are always really good and prompted me to request to meet the chef of Dillinger. Dil chef

The chef is a nice, interesting and caring  guy named Harjit Signh. He welcomed the Dude of Food into his extremely clean and organized kitchen despite it’s size and was very transparent about his passion for doing food preparation right. The Dude of Food was impressed with Harjit’s passion for making his opportunity to create quality food work out right.Dil food

Feel free to visit Dillinger’s web page http://www.dillinger-bar.de/  or email them at dillingerobersendling (at) gmail and tell them hello for me and that you heard about them at the Dude of Food web page.  Danke schon Harjit und Dillinger.

Dillinger Bar & Grill

Hofmann Strasse 19

81379 Munchen

089-787-490-22

Enjoy und prost!

Dil menu

The Dude of Food discovers Shucks Pop up Oyster Bar in DTLA

Shucks Oyster Bar LA

It seems that oysters are a popular item on LA menus. The Dude of Food, a local LAist foodie, found himself working in downtown Los Angeles where next door was a bar that had a pop up oyster bar out in front of it called Shucks Oyster Bar.  The oyster bar tender was a nice guy and the Dude of Food tried a couple of each kind of oyster to check them out. The oysters were fresh and reminded the Dude of Food of how well beers go with oysters.

If you are on Spring St. near 7th in DTLA then look for the Shucks Oyster Bar pop up.

Flippin Pizza in Long Beach is home to one of the neighborhood’s best pizzas.

flippin-pizza-entIf you are a pizza lover, like many folks who now live in Los Angeles are, then you will be happy to know the Dude of Food has picked up where the LA Weekly Best Pizza Search has left off in the search for Southern California’s Top Pizzas and has found another contender for the Top 10 Pizzas in the Area list at the Flippin Pizza location.flippin-int

 

Upon entering Flippin Pizza it is apparent the place is fresh and clean. A friendly staff member greeted and informed me of the daily specials. The nice staff member turned out to be the owner, Anthony. We chatted and I learned that the restaurant had been open since August 2015 at 6269 East Spring Street, Long Beach.

They offer daily pizza specials and also offer a happy hour from 3-6p with $4. pints. (Hello, Pizza, Beer & NHL Hockey!) Besides carefully crafted pizzas you can find really nice salads too. The lunch specials offer various versions of slices, salads and drink options.

flippin-pieThe Dude of Food tried a slice of the 4 Cheese and a slice of the Little Brooklyn and was satisfied with both. The crust is thin and lite. It is not all rubbery and sweet which is a good thing. Both slices could have been a little greasy but both showed signs of very little accumulation on top.flipin-pie

 

 

The two slice and a drink lunch special will run you $6.50 and will satisfy your pizza craving for the time being. Flippin Pizza is Dude of Food approved and will be appearing on the list of Top 10 as the survey works towards the Top 5 round.

If you are craving pizza in the Long Beach / Lakewood area give Flippin Pizza a call and have something delivered.  562/421-1111  http://www.flippinpizzalongbeach.com

The Dude of Food email – weallgottaeat on g mail

Wake up and love Butter Cafe in Munich!

o

https://www.yelp.com/biz/butter-münchen     According to Dude Food G. on Yelp, this Butter place found on Blutenburg Strasse in Nuehausen, Munich is really cool. You know right from the beginning that this is not your normal everyday cafe. Butter is the diamond in the ruff waiting to be discovered. This place has babies, art, coffees, music, food and is full of life’s positive vibrations. These guys are a couple of psychologists dressed as music loving ravers.

If you just need a coffee to blow out the cobwebs from the previous nights Augustiner Helles, then Butter is perfect. If you need a veggie or meaty sandwich to go with your coffee than Butter is perfect. If you need a ginger, apple, carrot fresh juice than Butter is perfect. If you need a shoulder to cry on and a doorway to block than Butter is probably not for you.

Stop in and say “Aloha dudes” to the guys from Butter from the Dude of Food.

Butterimages

imagesBlutenburg Strasse 90

Nuehausen, Munich
         Open 8am              http://alles-butter.de

 

The Dude of Food really likes Joe Matos Cheese Factory in Santa Rosa, CA

The Dude of Food met the chief of cheese in Santa Rosa, Joe Matos. He has been making cheese since 1979.

joe matos  lots of cheese

To get to Joe Matos Cheese Factory you will need to go to the end of a small road. Inside you will find and sweet woman at the counter and tons of cheese behind her. The aged is really good. The Dude of Food thanks you Joe Matos.

Keep up the good work.

to go

The Dude of Food discovers California’s Best Sushi

http://www.hanajapanese.com

If you love sushi then all you need to know is the above web address. This will lead you to a place called Hana Japanese Restaurant and the Best Sushi in California!! I have never heard of black throated mackerel and normally don’t like mackerel unless it’s aji, but this black throated mackerel is great. The blue fin tuna belly was so good I had seconds. Same with the black throated mackerel.

The special thing in a spoon was really good. It was all good. The bill was $100. for lunch and the Dude of Food could have easily gone bigger but it was awesome tasting and well worth the splurge.

If you are ever near Santa Rosa or in Rohnert Park, CA, go to this place and see for yourself what quality sushi is supposed to be like.

hana

The Dude of Food hangs out at Third Street Aleworks in Santa Rosa

logo

This place is cool.  Not all creepy and crowded like the Russian River bar.  Third Street Aleworks has a cool staff, good beers and also makes a good pizza too.

These are beers the Dude of Food would like to rep and add to my international food sales portfolio.

http://thirdstreetaleworks.com/Home.aspx

beer

aleworks pizza

 

 

 

 

 

The Dude of Food visits St. Florian’s Brewery in Windsor, CA

The Dude of Food went to visit the crew at St. Florian’s Brewery.1459875806642

Good people and many beers to choose from.

I liked the IPA’s best and want to add this brand to my food portfolio for the world markets.

See their beer selection list – http://www.stfloriansbrewery.com/our-beers/

st florians bar

Paella search Barcelona? See the Cheriff.

When the Dude of Food was wandering around the streets of Barcelona asking folks where he could find the best paella in the city there was 1 name that kept popping up.  Located on a corner in the easily accessible Barcelonetta district, it’s easy to find this restaurant named Cheriff.

cheriff frontCheriff opens for dinner at 8p and there were 3 parties waiting to come in when the doors opened. The Dude began with a bottle of local dry white wine and a salad. cheriff salad

Both were satisfying. Then when it came time to order I had a last minute change of mind and instead of ordering the normal seafood paella I decided to try the black ink squid paella.

cheriff ink paella

 

The choice turned out to be a good one and the black ink paella with fresh squeezed lemon was delicious.

The Cheriff is a family run place, where mama is running the kitchen and papa is managing the finances. They are great and make awesome food.

The Dude of Food thinks when in Barcelona you need to go here!

Barcelona’s newest best, El Mar-Amor restaurant / bar.

placeIf you are staying at the Marriott hotel at the end of the Diagonal St you can easily walk or get off the Poblenou exit of the metro in Barcelona like the Dude of Food did and make your way to the cities newest quality restaurant, El Mar-Amor.

The place is newly opened, mid May 2015, and was already doing a decent morning and evening business 4 days into it. Owner, manager and great host Hamid has put together a really great place to get to know.  Hamid knows how to create and entertain. His hospitality is top notch and genuine. Let me give you some examples,

“Come in. If you don’t like it you don’t pay.” I heard an offer I couldn’t refuse, so I came in and asked for a beer. They had cold Estrelle Damm on tap.

When I told him I only had 20 euros on me and the paella was going to be 18 euros he said “no problem”. “but I already spent the other 2 euros on this beer and I want to drink more” the Dude of Food replied. Again Hamid replied, “no problem” and filled my empty beer glass. He then explained that “the paella is made fresh to order and will take at least 20 minutes but is only made for 2 people. It’s 9 euros each and the chef makes it for 2 people.”  “No problem” said the Dude of Food. I reached in my pocket and gave Hamid the last 20 euro bill i had in my pocket.

Hamid took my bill and smiled, “we will take care of you” and he was true to his word. Hamid’s team prepared an awesome paella for 2 and filled my beer glass 4 times. The paella was served in a giant 14″ hot dish and was devoured by the Dude as soon as it had cooled enough to eat.paella

Hamid and his team took great care of me again when I returned for breakfast. They made me fried eggs, with ham bacon and some fried potatoes and coffee with milk. Hamid even left his bicycle for me to borrow. They offered to stay open past their normal 12:30a close if our crew wanted to stay and drink until 2am. The hospitality of Hamid just didn’t stop.

Located at Carrer Jonaquera 4 in Barcelona, and only a long block from the ocean near the Poblenou metro exit, The Dude of Food returned 6 times and tried nearly everything on the menu, all fresh and all delicious. The future is bright for this rising restaurant star and if you are in the area you need to have a meal at El Mar-Amor of Barcelonachkn sauz

 

(the sausage is made local and is delicious with eggs)

 

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