Henri de Toulouse-Lautrec’s cookbook


/               Henri de Toulouse-Lautrec was not only a patron and contributor to the arts but he also wrote a cookbook. It is titled   L’art  de  la Cuisine and was published after his death by his friend Maurice Joyant. The book includes Lautrec  sketches and  interesting menu selections.  Lautrec enjoyed culture and liked to cook, drink and celebrate. He liked to dress up as a samurai or flamenco dancer at his parties and once served a Degas painting for dessert.  Lautrec  also was known to add goldfish to the water pitchers encouraging his guests to imbibe alcohol fueled concoctions instead of water.

More can be read about this fascinating character and his life at the following sites and on wikipedia.