Yum, I visualized this and made it happen.
Scoop out a pineapple and fill it half with
vanilla ice cream.
Install pineapple chunks, berries, melon and put in freezer.
Pan fry some molasses, smokey rum and touch of pineapple
juice with some plantains. When the
plantains look like they are getting soft,
pull the pineapple from the freezer. In a
couple minutes, when the plantains are fully done, pour the mix over
the top of the fruit and ice cream stuffed pineapple and get ready
to watch some TV.
Looking for a different way to try pork?
Try pork loin marinated in smokey rum,
molasses and garlic. I just threw this
stuff together and baked it. When it came out
of the oven, everything seemed to be good in the
Ask for details.
$150. is not out of the question to spend at the sushi bar including drinks.
Well here I spent $150. and had a party.
It served 2 couples.
We had various salads, sushi, sake, plum wine, aloe water, miso soup and good times.
Let me, the Dude of Food, show you how with my upcoming, Dude of Food cookbook.
This breakfast is easy and delicious. It may
not cure a hangover, but it tastes way
better than menudo. Take some of last
nights leftover salmon and reheat it in a
pan. Take some broccoli chunks and lightly
steam them. Asparagus is easy
to steam too.
Whip a couple eggs in a bowl with
a touch of milk and scramble in a
separate pan. Cut some fresh oranges and arrange.
Serve with an english muffin, coffee or another cold beer.
Note: a side of last nights rice can accompany this dish nicely also.
This is an awesome Dude of Food creation.
Take some tuna and spicy it up. The scoop
some tofu cubes out and fill them with spicy
tuna goodness. Then wrap the base of the tofu
cube with seaweed and serve.
The cubes here are shown with the tuna mixed with rice, but i found this is
These are easy and delicious. Crack open your favorite mexican beer. Put the other 11
somewhere cold. At the cabin I stick them right in the snow outside the front door.
Next grate some cheese, chop onions, lettuce, tomato and avacado and put the piles into
separate small bowls. Pan fry some red snapper, halibut or shrimp in light oil. Bake some
tortillas so they are warm and soft, but be mindful not to dry them out. I like them warm but not too steamy.
Once all the ingredients are layed out, create a conga line along the taco prep area and enjoy. You can
add salsa and a squeeze of lime per taste if so desired.